- Butter ko margarine - 50 Grams
- Qwai - 3 guda
- Cold ruwa - 3 abubuwa. spoons
- Gida - 200 Grams
- Salt - 0.5 teaspoons
- Chicken Fillet - 300 Grams
- Namomin kaza - 400 Grams
- Broccoli - 200 Grams
- Albasa - 100 Grams
- Man kayan lambu - 2-3 Art. spoons
- Cream 20-33% - 200 Milliliters
- Cuku - 150 Grams
- Nutmeg - 1 teaspoon (na zaɓi)
Laurent Pie shine tasa na abinci na Faransa, wanda za'a iya samunsa a karkashin sunan "kish". Wannan tasa a kasar Faransa an dauke shi ba kyauta ba ne, amma yana da kyau - ana amfani da shi a cikin gidajen cin abinci masu tsada, mafi sau da yawa - don abincin dare. Abu ne mai sauƙi don shirya Laurent - abin da ke mahimmanci shi ne bi tsarin da na ba a kasa. Don haka, yadda za a dafa muryar Laurent: Unmixed man da aka hade tare da kwai ba har zuwa wani taro mai kama. Ƙara ruwa, gari da gishiri. Knead kullu daga waɗannan samfurori. Sa'an nan kuma sanya kullu cikin firiji don kimanin minti 30. Don shirya cika, dafa kafar kaji, da kuma lokacin da yake sanyaya, dafaccen fin. Albasa suna yankakken yankakken. Dole a yanke yankakken kaza cikin kananan guda. Add albasa a kan kayan lambu mai, ƙara namomin kaza, kara gishiri, to, ku ƙara fillets da broccoli. Fry na minti 10. Don cika, kana buƙatar cakuda cuku, ta doke wani ɗan kwai, wanda aka kara da kirim din kuma ka hada. Sa'an nan kuma ƙara nutmeg da cuku, saro. A cikin hanyar sanya kullu, cika da cika cika. Gasa ga minti 30-40. Muna cire kullun da aka shirya daga cikin tanda, da sauƙi kwantar da shi kuma muyi aiki a teburin. Bon sha'awa! ;)
Ayyuka: 10