Chowder miyan

Na farko, yanke naman mai naman sa a cikin cubes by about 2. cm Saka guda na nama Sinadaran:

• Meat broth - 3 lita
• Naman ƙudan zuma - 500 Grams
• Dankali - 8 guda
• Albasa - 3 sassa
• Carrot - 3 sassa
• Man fetur - 100 Milliliters
• Gishiri, barkono, ganye - - Don dandana

Umurnai

Na farko, yanke naman mai naman sa a cikin cubes by kimanin 2. cm Ka sanya nama a cikin naman da aka shirya da aka yi (Ina da broth of bone bones). Mun zubar da wannan abu a kan tukunyar tukunya - kuma a cikin tanda, mai tsanani zuwa digiri 200, na minti 30. A halin yanzu, ka dafa yankakken albasa da karas, toya a man kayan lambu har launin ruwan kasa. Lokacin da broth tare da nama rabin sa'a tsaye a cikin tanda - mun fitar da shi, ƙara shi zuwa kayan lambu fry, da kuma kananan cubes na yankakken dankali. Mun saka a cikin tanda na minti 15, to, ku fita, ƙara gishiri, barkono, kayan kayan yaji ko ganye, kuma aika miya don minti 10 a cikin tanda. Kuma duk - miya ya shirya!

Ayyuka: 8-12