- Dankali - 3 guda
- Carrot - 1 yanki
- Squash - 1 yanki
- Bulgarian barkono - 1 yanki
- Tumatir - 1 Kayan
- Green Peas - Kayan (tukunya)
- Green - Don dandana
Bari mu fara! Don miyan da muke da shi a madadin munyi kayan lambu tare da murabba'i na 1x1cm. Na farko mun yanke karas. Kusa a kan guda ɗaya na girman girman da aka yi wa gashin ganyayyaki. Haka abu - tare da barkono. Ana tsabtace dankali kuma a yanka a cikin cubes na girman daidai. Kuma, a karshe, a yanka tumatir cikin cubes. Mun haɗu da wannan abu gaba daya kuma kara kyan zuma. Mun rage kayan lambu a cikin ruwa. Tsarin ruwa ya zama 3-4 cm a sama. Cook a kan zafi mai zafi na kimanin minti 15 - 20. Yayyafa miya da sabo ne. Duk abin shirya!
Ayyuka: 4-6