- Gurashin busassun fari - 500 Grams
- Sweet barkono - 1 yanki
- Walnuts - 100 Grams
- Tafarnuwa - 2 Hutu
- Bay Leaf - 3 Pieces
- Basil bushe - 0.5 teaspoons
- Cakuda na hops-suneli - 0.5 teaspoons
- Albasa - 2 guda
- Carrot - 1 yanki
- Ruwan tumatir - 250 Milliliters
- A bunch of sabo ne cilantro - 1 Kayan
- Man sunflower - 3 abubuwa. spoons
- Black barkono foda - 3 Yanki
- Salt - 1 teaspoon
Ya kamata a wanke wake da ruwa, ya cika da ruwa kuma ya bar haka a cikin dare. Kashegari, mu ɗiban ruwan da wake ya tsaya, ya cika sabon ruwa, ya jefa ganye laurel guda uku kuma ya sanya wuta mai sauƙi. Cook don kimanin minti 90 akan zafi kadan. Karas a yanka a cikin tube, barkono da albasa - manyan cubes. Muna cire walnuts daga harsashi da kuma murkushe su da wani zub da jini ko turmi. A cikin frying kwanon rufi dumi man kayan lambu, jefa akwai da albasarta, karas da barkono. Fry don mintina 5, to, ku ƙara kayan yaji da walnuts. Fry kayan lambu tare da kayan yaji da kwayoyi don karin minti 5. Zuba cikin gilashin gilashin ruwan tumatir, rage zafi da kuma sata don minti 25-30 karkashin murfin rufewa. Sa'an nan kuma rub a cikin kayan ado da aka shirya kayan ado 1 albasa da tafarnuwa, gishiri, rufe murfin kuma bari shi daga cikin minti 5-10. Cilantro da tafarnuwa finely yankakken. Mix da Boiled mai karfi wake, kayan lambu miya da sabo ne coriander da tafarnuwa. Kyakkyawan hadawa da kome. Rufe murfin ka bar shi don kimanin minti 5. Zaka iya bautar da shi a teburin zafi ko sanyi a lokaci guda.
Ayyuka: 6-7