Muna dafa tukwane a cikin tanda tare da nama da kayan lambu mai naman ƙanshi. Wanke dafa a cikin tukunansu suna, watakila, a kowane irin abinci a duniya. Kuna iya satar wani abu a cikinsu, amma mafi sau da yawa - kayan lambu da nama. Kuma ya fi tsayi da tasa, sai karin dandano ya zama m. Bugu da ƙari, shirya abinci a cikin tukwane yana da sauki kuma mai dacewa, kuma samfuran sun fi dacewa da kayan abinci. Saboda haka wannan ƙanshin sihiri, wanda ba za'a iya kwatanta shi da wani abu ba. Har ila yau, a cikin tukunyar tukunya, ana dafa da miya da kabeji, ya rufe su da gurasar gurasa da aka yi daga kullu. Abincin naman ya fi kyau a dafa shi ko kuma ya fitar da shi sai kawai ya yi amfani da sauran samfurori a cikin tukunya. Abincin nama ba su da girma, saboda haka sun fi shirye.
Sinadaran:- Naman alade 200g
- Veal 200g
- Tumatir 500 g
- Albasa 2 g
- Karas 2 g
- Man zaitun 25 ml
- Cilantro sabo ne 0.5 bunch
- Basil sabon violet 0.5 g
- Pepper black kasa 5 tsunkule
- Salt 0.5 tsp.
- Gida, alkama 250 g
- Milk 75 ml
- Butter 50 g
- Baking foda 0.25 tsp.
- Rosemary bushe 0.5 tsp.
- Salt 0.25 tsp.
- Mataki na 1 Don wannan tasa, ka ɗauki: naman alade da naman alade ga nama mai naman, 3 cikakke tumatir, 2 karas da karas, albasa, Basil da coriander, madara, man shanu, gari, burodi foda, Rosemary.
- Mataki 2 Wanke ganye da nama. Ana raba rassan Basil daga mai tushe (ba za a buƙaci ba). Nama tare da ganye don wucewa ta wurin naman mai nama.
- Mataki na 3 Ana shafa wa Karas a kan m. Cikakken albasa da wuka.
- Mataki na 4 Kashe tumatir da ruwan zãfi, kwasfa da wuka.
- Mataki na 5 Yi la'akari da gurasar frying, ƙara kayan lambu kadan kuma toya albasa da karas don minti 5 akan zafi kadan.
- Mataki na 6 A cikin frying kwanon rufi ƙara nama naman da kuma fry wani karin minti 7-10.
- Mataki na 7 Ƙara tumatir yankakken, gishiri da barkono. Rufe kuma simmer na minti 10.
- Mataki na 8 Man shanu.
- Mataki na 9 A cikin kwano mai zurfi, hada gari, yin burodi foda, Rosemary da gishiri. Dama.
- Mataki na 10 Zuba man shanu da man madara mai yalwa. Sanya kullu da whisk.
- Mataki na 11 Gurasar ya kamata ya zama bakin ciki. Don yin wannan, sauƙaƙe kawai da sinadarai, kuma kada ku gushe kullu.
- Mataki na 12 Naman nama da kayan lambu a rarraba a cikin tukwane.
- Mataki na 13 Haka kuma ya rarraba kullu. Sanya tukwane a cikin tanda da aka yi dashi zuwa 200 ° C na minti 15-25, har sai kullu ya sami zinari.
- Mataki na 14 Shirye-shirye don kwantar da wani bit kuma yayi aiki a teburin.