- Ƙafar kaji - 3-4 guda
- Chickpeas - 400 Grams
- Albasa - 1 Kayan
- Karas - 2-3 guda
- Tafarnuwa - 5-6 Zubchikov
- Ground coriander - 0.5 teaspoons
- Zira - 0.5 teaspoons
- Cinnamon foda - 1/4 Teaspoons
- Lemon - 1 yanki
- Gudarar leji - 30 Grams (za a iya maye gurbin tare da faski da Dill)
- Salt - 1,5 teaspoons (dandana)
- Ruwa - lita 2.5
Chickpeas ga wannan miya mafi kyau jiƙa na dare. Muna zuba ruwa a ciki, yayin da yake kumbura kuma yana sha ruwa mai yawa. Kafin kafa abinci, ka zubar da sauran ruwa a ciki kuma ka wanke kudan zuma da kyau. Bayan haka, cika da ruwa kuma saita zuwa simmer a kan karamin wuta don kimanin minti 40-50. Warke a cikin wani saucepan, wanda za mu dafa miya, man kayan lambu da kuma manya fenti har sai launin ruwan kasa. Muna cire yankakken daga cikin kwanon rufi. An wanke albasa kuma a yanka su cikin rabi na bakin ciki. Bayan minti 5 a cikin man fetur, wanda aka yi wa kaza. Muna kullin tafarnuwa kuma an shafe shi sosai da ƙarewa. Mun aika tare da kayan yaji don yayyafa albasa a zahiri don minti daya. Mun tsabtace karas da kuma yanke zuwa kananan guda. Add to albasa da soya don 3-4 minti. Sa'an nan kuma mu mayar da kaza a cikin kwanon rufi, cika shi da ruwa kuma ku dafa don kimanin minti 40. Za ku iya gishiri. Muna daukan ƙwaƙwalwar kaza kuma raba nama daga kasusuwa. Za a iya cin nama a cikin faranti kafin yin hidima, ko za ku iya mayar da shi a cikin sutura :) Ƙara kajin da aka shirya a cikin kwanon rufi kuma ya bar shi a cikin mintina 5. A cikin gajeren minti daya kafin karshen dafa abinci, ƙara zuwa miyan gishiri mai yankakken, lemon zest da tablespoon na ruwan 'ya'yan lemun tsami.
Ayyuka: 5-6