- Tamanin Taya - 2 Kilogram
- Ƙananan nama (naman sa da alade) - 450 Grams
- Carrot - 3 sassa
- Celery tushe - 1 Kayan
- Albasa - 3 sassa
- Green barkono - 3 guda
- Kunnen wake wake - 200 Grams
- Tumatir - 700 Grams
- Tafarnuwa - 4 Hutu
- Noodles - 250 Grams
- Basil, tarragon (sabo) - - Don dandana
- Salt, barkono - - Don dandana
- Bay Leaf - - Don dandana
Harshen sutura yana kama da na gaba. Kuma wancan ne abin da sauran sinadaran kama. Mun rarraba wutsiya zuwa sassa daban-daban, da sanya shi a cikin tukunya hudu. A can za mu sanya 1 karas, albasa da rabi na tushen seleri. Cika da ruwan sanyi, kawo wa tafasa, rage zafi zuwa m kuma dafa ba tare da murfin wani tsawon awa 4-5 ba. Kimanin rabin sa'a kafin ƙarshen dafa abinci, mun kara ganye, gishiri da barkono zuwa broth. Cool shi sauka. Mun sami wutsiya, mun raba nama daga kasusuwa (wannan zai zama sauƙi bayan lokutan dafa abinci). An cire kayan tafe, kayan lambu suna watsi. Mun sanya broth a cikin firiji, a saman hat an kafa daga mai - an cire shi. Finely sara mu basil. Daga nama na nama da basil samar da fricadals. Mun sanya meatballs a firiji na rabin sa'a. Ana yanka dukkan kayan lambu a kananan cubes. Komawa a cikin man kayan lambu a cikin kwanon rufi mai frying, bayan 'yan mintoci kaɗan kara karas da seleri, ya yi wanka har sai da taushi. Gaba, tare da wani lokaci na mintoci kaɗan, muna ƙara kayan lambu zuwa ga kwanon rufi a cikin tsari na gaba - wake, barkono, tumatir. Duk da yake kayan lambu suna stewed, tafasa da meatballs. Anyi haka ne a irin wannan hanyar - mun sanya su a cikin ruwan da aka tafasa a dafa kuma dafa har sai da zazzagewa a farfajiya. Daidai ga wannan, kawo broth zuwa tafasa. A cikin tafasasshen broth tare da nama mun sanya kayan lambu. Cook don kimanin minti 5-7. Sa'an nan kuma ƙara meatballs da noodles. Dama da kuma dafa har sai an shirya noodles. Don 'yan mintoci kaɗan kafin ƙarshen dafa abinci, ƙara gishiri barkono, tarragon ƙasa, kadan basil da yankakken tafarnuwa mai laushi zuwa kwanon rufi. Dama, dafa don 'yan mintoci kaɗan - kuma cire daga zafi. Muna ba da miya na minti 10 don tsayawa a karkashin murfin, bayan haka munyi gabaya a kan faranti kuma mu bauta. Bon sha'awa!
Ayyuka: 12