- Young kabeji - 100 Grams
- Dairy - 150 Grams
- wani bunch of greenery - 1 yanki
- ham - 200 Grams
- Tafarnuwa - 3 Hutu
- Pepper da gishiri - - Don dandana
- Black Zaitun - 100 Grams
- Chicken broth - 2 lita
- namomin kaza - 200 Grams (Marinated ko salted)
- Carrot - 1 yanki
- Dankali - 4 guda
- Pickled cucumbers - 3-4 guda
1. Ku dafa kajin kaza. Lokacin da aka dafa shi, sai a danna dankali da karas. Duk an yanka a cikin cubes: dankali a yanka a cikin manyan guda, kuma a yanka karas cikin kananan guda. Mun rage karas a cikin tafasasshen tafasa, rage wuta kadan, kuma bayan minti biyu ƙara dankali. 2. A shirye-shiryen muyi amfani da nau'i iri biyu: naman alade da naman alade. Za a iya yankakken gwaninta da kuma albasa da albasa, ko kuma ba za a yi soyayyen ba, kawai a yanka ɗan naman alade da naman alade (kamar guda guda ya zama daidai). Bayan an jefa dankalin turawa a cikin broth, ƙara nama bayan minti biyar. 3. Yanzu ka yanka kananan kabeji (ƙananan ƙananan), bayan ƙara nama, nan da nan jefa cikin tukunya da kabeji. Bayan haka, cikin kimanin minti uku, ƙara tafarnuwa tafarnuwa da ganye a nan. 4. Kuyi zaitun, ku yanke cucumbers a kananan cubes, a yanka da namomin kaza salted cikin yanka. A ƙarshen dafa abinci, za mu kara namomin kaza, zaituni da kuma gwano a cikin kwanon rufi. 5. Yana da muhimmanci ga barkono, ƙara gishiri, rufe murfin kuma bari ya zauna har kusan rabin sa'a. Sa'an nan kuma zuba cikin faranti, ƙara mayonnaise ko kirim mai tsami.
Ayyuka: 6