- Dried farin namomin kaza - 70 Grams
- Gishiri ko naman kaza - 250 Grams
- Fresh namomin kaza - 100 Grams
- Sauerkraut tare da brine - 250 Grams
- Fresh kabeji - 300 Grams
- Kwan fitila - 3 guda
- Carrot - 2 guda
- Faski, Dill - - Don dandana
- Tumatir - 2-3 guda
- Black peppercorns - - Don dandana
- Bay Leaf - 1 yanki
- Man kayan lambu - 2-3 Art. spoons
- Lemon ruwan 'ya'yan itace - teaspoons 1-2
Mataki na farko shi ne kafin a zubar da namomin kaza tare da ruwa (kimanin lita 2). Bayan sa'a daya saka wannan yanayin a kan wuta, mun ƙara a can dukan karas da tushen faski. Ku kawo a tafasa kuma ku dafa kan zafi mai zafi don minti 30-40. A halin yanzu, a cikin kwanon frying tare da man fetur, girke rabi-rabi tare da albasa yankakken har sai m, to, ku ƙara tumatir yankakken da aka yanke da kuma minti 3-4. Daga baya zamu kara zuwa gurasar frying sauerkraut tare da ƙananan adadin brine da kuma nau'i na peas. Dama da kuma stew. Na gaba, za mu aika da wani sabon kabeji da aka yi shredded a kwanon rufi. Dama, muna suma don 'yan mintoci kaɗan. A cikin kwanon frying, kusan dukkanin ruwa zai ƙafe, saboda haka za mu ƙara nau'i na ƙwayar naman kaza, wanda ke ci gaba da dafa a kan zafi kadan. Sake kayan lambu har sai an shirya kabeji. Yanzu zaka iya sake dauke da broth, wadda aka riga an cire shi a kan zafi kadan saboda an ambaci minti 40. Yanzu, muna fitar da karas da tushen faski daga broth, mun cire namomin kaza kuma muka sanya su a kan farantin raba. Dole ne a tsabtace gishiri mai gishiri kuma ya koma cikin kwanon rufi. Yanzu sanya a cikin broth finely yankakken salted ko pickled namomin kaza, da yankakken finely Boiled dried farin namomin kaza. Lokacin da miya boils - ƙara da shi zuwa ga kayan lambu miya. Lokacin da ta sake sakewa - ƙara wasu sabbin namomin kaza. Bugu da ƙari, kawo haske a cikin haske kuma tafi zuwa ƙare - mun ƙara gwangwani yankakken ganye, gishiri da barkono. Muna gwada dandano, gyara shi don gishiri da barkono, idan yana da muhimmanci don acidify - ƙara dan kadan ruwan 'ya'yan lemun tsami. Bayan 'yan mintoci kaɗan, cire kwanon rufi daga wuta, ba da hodgepodge don tsayawa na kimanin minti 10 karkashin murfi, sa'an nan ku zuba cikin faranti kuma ku bauta. Bon sha'awa!
Ayyuka: 6-7