- Sauerkraut - 700 Grams
- Dankali - 500 Grams
- Tumatir manna - 1 st. a spoonful
- Bow - 1 yanki
- Carrot - 1 yanki
- Ruwa - Gilashin 1
- Man kayan lambu - 100 Grams
Sauerkraut yana da kyau. Amma idan kuka dafa kayan ado mai kayan sanyi? :) Zai kasance mafi kyau. Wannan girke-girke na sauerkraut a cikin wani tudu, Na riga an goge shi zuwa ga mafi ƙanƙan daki-daki, ina dafa dafa wannan tasa - kaina a matsayin babban abu, miji na ado don nama. Kowane mutum yana da farin ciki, kowa da kowa yana son :) To, ina gaya maka yadda za a yi sauerkraut a cikin multivark: 1. Kunna multivark, yanayin "Hot", lokaci yana da minti 20. Albasa da karas an tsabtace, a yanka a cikin cubes. Soya a cikin kayan lambu mai har sai da zinariya ɓawon burodi. 2. Tsabtace dankali, a yanka a cikin cubes. Mun sanya shi a cikin multivark. Mun kara kabeji. Duk ɗauka da sauƙi. 3. Kunna yanayin "Quenching", lokacin yana da minti 30. Add tumatir manna, gishiri, barkono, kayan yaji, idan an so - sabo ne ganye. Rufe murfin da kuma stew. 4. Gasa yana shirye, jin daɗin ci! :) Ku bauta wa zafi a matsayin gefen tasa ko raba tasa. Sa'a mai kyau a dafa!
Ayyuka: 4