KARANTA :
- zobo - 75 g
- alayyafo - 75 g
- dankali Boiled - 1 pc.
- albasa kore yankakken - 2 tbsp. spoons
- cucumbers - 1 pc.
- Dill - 3 sprigs
- Boiled kwai - 1 pc.
- kirim mai tsami - 2 tbsp. spoons
- sugar - 2 tsp.
- gishiri
KARANTA :
Yanke dankali da cucumbers cikin cubes.
Sorrel da alayyafo a yanka a cikin tube kuma a bar su a kowane lokaci har sai sun shirya, mai sanyi, suyi ta sieve, tare da gilashi ruwan sanyi mai dadi, ƙara dankali, cucumbers, albasa, sukari, gishiri.
A lokacin bauta, ƙara kirim mai tsami, rabi na kwai, yayyafa da yankakken Dill.