- Lambun raguna da nama - 1-1,5 Kilogram
- Rice - 0.5 Kofuna
- Dankali - 3-4 guda
- Albasa - 2 Pieces
- Karas - 2-3 guda
- Bulgarian barkono - 2 guda
- Tafarnuwa - 6-7 Zubchikov
- Manna tumatir - 3 abubuwa. spoons
- Fresh ganye - - To dandana
- Zir, 'ya'yan saitame, coriander, barkono barkono, gishiri, barkono barkono - - Don dandana
Yanke nama nama a cikin kananan guda kuma sanya tafasa, cika da lita 3 na ruwa. Bugu da ƙari ƙara - albasa karas, barkono da barkono da gishiri. Tafasa broth na kimanin sa'a daya, kai kashe kumfa. Sa'an nan kuma mu yaɗa man a cikin katako kuma aika da nama don fry a can. Bayan grying nama a batches, mun yada shi a kan farantin karfe kuma toya albasa a cikin wannan man, a yanka a cikin rabin zobba. Lokacin da albasa ta sami kyakkyawan launi na zinariya, za mu mayar da nama ga nama. Sa'an nan kuma ƙara kayan yaji ga naman - ziru, tsaba saame, coriander. Yayin da aka dafa nama, dice da karas. Har ila yau yanke barkono a cikin cubes. Ƙara karas zuwa nama. Dama. Sa'an nan kuma ƙara barkono da sake sake sakewa. Bayan dan lokaci mun ƙara uku st. spoons na tumatir manna. Ci gaba da ƙarewa a kan zafi kadan. A wannan lokaci, daga cin abinci broth muna fitar da karas, albasa da kuma kara rabin gilashin shinkafa. Cook don kimanin minti 7 kuma ƙara cubes dankali. A cikin ƙaramin ƙara ƙara tafarnuwa tafarnuwa. Kusa, canja wurin abinda ke ciki na katako cikin saucepan. Mun haxa shi. Sa'an nan kuma ƙara kayan lambu da yawa kuma bari mu tsaya na minti 25 a karkashin murfin rufewa. Anyi!
Ayyuka: 9-11