- wani gungu na faski - 1 yanki
- Heck - 3 sassa
- Pepper da gishiri - - Don dandana
- Albasa - 3 Kwai
- Taliya-tumatir - 3 st. spoons
- Carrot - 2 guda
- Man kayan lambu - 30 milliliters
- Tafarnuwa - 4 Hutu
1. Da farko, muna tsabtace tafarnuwa da albasa. Yanke albasa a cikin guda hudu sa'annan a yanka shi a cikin yanka. Ta hanyar tafarnuwa muka danna tafarnuwa. 2. Mu tsabtace karas da kuma ɗafa shi a kan babban maƙalarsa ko a yanka a cikin sutura. 3. Daga ma'auni, muna tsabtace kifaye, cire kayan haɓaka, cire fim mai ban sha'awa daga cikin kifi. Yanke kifaye a cikin guda guda, rassan kimanin uku zuwa hudu santimita, wanke da gishiri. 4. Kafin tabbatar da gaskiya, a cikin man fetur, muna adana albasa, ƙara albasa, da kuma minti bakwai, wuta ya zama karami, don haka kayan lambu zasu zama taushi. 5. Ƙara kifi, ruwa da tumatir, da kuma gishiri da barkono da aka guga. Kifi a cikin miya, minti bakwai kuma tare da murfin rufe, wuta ta karamin. 6. Bayan kimanin minti talatin mun bar kifaye, bayan da aka shimfiɗa kifi a kan farantin, yayyafa tumatir miya, yayyafa da ganye.
Ayyuka: 6