Wasabi ba ta girma ba ne kawai a Japan. Don ci gaba na al'ada, yanayi na musamman ya zama dole, alal misali, yawan zafin jiki na goma zuwa digiri goma sha bakwai, ruwa mai gudana. Wadannan siffofi ana daukar su a asusu a farashin honwasabi, wanda, a cikin harshen Jafananci, na nufin "ainihin wasabi".
Japan horseradish da gidan horseradish suna girma. Amma a lokaci guda yana da muhimmanci a tuna, girma a cikin lambu wasabi, zai haifar da dandano, zuwa ga dangin daji.
Ƙwararrun abincinta an rarraba shi a banza tare da tushen. Sashin ɓangare na wasabi zai zama mafi muni.
Abu mafi mahimmanci shi ne rhizome na wasabi. Bayan shekara daya da rabi sai ya zama karami. Kuma zamu iya kaiwa kauri na 15 centimeters.
Kudin na yanayin wasabi yana da yawa. Saboda haka, da yawa gidajen cin abinci Japan a maimakon wasabi, amfani da foda, manna cikin tubes, allunan, wato, yin amfani da yadda ake amfani da wasa ta wasabi. A cikin gidajen cin abinci a waje da Japan, har ma ya fi wuya a samu wasa ta wasa. Maimakon haka, yi amfani da kwaikwayon kayan ado na kowa.
A shirye-shiryen kayan kayan yaji kayan yaji sun hada da kayan yaji, horseradish wasabi-daikon, da kayan cin abinci. A farashinsa, wasabi daikon yana da rahusa fiye da honvasabi. Kuma a kan dandano, su ne guda. Sai dai cewa wannan injin yana da fari. Don shafe shi, yi amfani da yarnin kore. Don sharpness da softness na dandano, amfani da mustard. Ana kara ta da kai tsaye zuwa shambura tare da manna.
Abun wasa na wasabi da kaddarorinsa masu amfani.
Idan mukayi magana game da dukiyar da ake amfani da ita ta wasabi, to sai ka kula ba da saurin "wasabi" wanda aka fi sau da yawa a shirya daga wasabi-daikon, wato shuka honvasabi. A tushenta shine babban abun ciki na bitamin C, B6, da kuma alli, potassium, manganese, magnesium. Akwai glucoside da sinigrin a cikin rhizome. Abincin sodium mai ragu, babu saturation da fats, sukari da cholesterol.
Bugu da ƙari, jinsin japan Japan yana ƙunshe da abubuwa na musamman - isothionocyanates, sun ba da halayyar dandano mai ma'ana da ƙanshi. Saboda haka, wasabi (Jawobiya horseradish) yana da sakamako mai warkarwa, misali, tare da asma. Yana da tasiri a kula da sanyi. Yana sauke yanayi mai tsanani tare da damuwa na anaphylactic.
Matsayin da tasiri na isocyanates kuma yana da daraja sosai. Suna halakar da ci gaban kwayoyin cuta a bakin. Tsayar da ci gaban caries. Tare da wasu kayan aikin wasabi, yin aikin antibacterial da antifungal. Saboda haka, wannan kayan yaji yana da amfani sosai tare da kifi mai kyau.
Bisa ga sakamakon binciken, magunguna sun tabbatar da kansu a yaki da E. coli, staphylococcus, daban-daban fungi.
Mun gode wa aikin da ake yi wa matsala, ana amfani da wasabi don hana yaduwar jini. Wannan aikin yana faruwa ne a kan kuɗin mai. Suna cikin cikin ganye, da tushen tushen shuka. Kuma sun hana aiwatar da lalacewa na thrombi, samuwa da tarawa na platelets.
Idan muka kwatanta aikin wasabi da aspirin, to, aiki na cirewa na wasabi ba shi da tasiri sosai a cikin aikin aspirin, amma ba daidai ba a cikin sauri.
Shin isotiocytes na wasabi, da kyau karewa da kuma bi da magungunan ciwon daji. Bisa ga sakamakon bincike na dabba, an tabbatar da gaskiyar maganganun wasabi a maganin ciwon daji na ciwon daji a cikin gastrointestinal tract. Kuma kuma don maganin ciwon daji da ciwon daji.
Isotiocytes suna iya yin amfani da sakamako mai karfi na antioxidant, saboda wannan sakamako, kwayoyin cutar kanjamau sun mutu, kuma a lokaci guda, hadarin ci gaba da cigaba da ƙwayar cutar ciwon sukari ya ragu.
Yana taimaka sosai wajen wanke sinus na hanci.
Idan muka kwatanta cututtukan warkewa a kan kwayoyin na honvasabi da wasabi-daikon, to, sun bambanta. Wannan karshen yana dauke da salts mai yawa, yana taimaka wajen kawar da ruwa mai yawa daga jiki. Tushen suna dauke da abubuwa masu gina jiki, sun taimaka wajen dakatar da kwayar cutar.
Yaya ake amfani da wasabi a dafa?
Mutane da yawa sun sani cewa an yi la'akari da Jafananci tsawon lokaci. Amma ba mutane da yawa sun sani cewa daya daga cikin manyan dalilai na tsawon lokaci ya kasance cikin kayan lambu na Japan.
Lokacin zabar wasabi daikon, ya kamata mutum yayi hankali. Domin a maimakon wasa, za ku iya zamewa ta ainihi. An yi shi ne daga mustard, horseradish, masara da kuma kayan dyes. Don farashin da dandano, zai zama da bambanci daga nahiyar wasa. Karanta lakabi a hankali kafin sayen wannan samfurin.
Shirya shi a cikin ƙananan yawa. Domin a tsawon lokaci, zai rasa dandano da dandano.
Idan kun gwanci dafaffen hawan daji, to, ana iya rinjaye shi da zafi mai zafi da kuma dandano radish mai haske.
Don shirye-shiryen sushi, ana amfani da ita a lokacin amfani da ita har abada, saboda yana da tasiri da kuma antibacterial.
Lokacin shirya dressings da pickles, za ka iya amfani da wannan miya.
Na farko, kana buƙatar ɗaukar nauyin wasa na wasa. Grate shi a kan wani kayan aiki, da farko an cire shi daga fata mai tsabta. Tushen tushe a cikin polyethylene da kuma sanya a cikin firiji. Ajiye lokaci, ba fiye da wata ɗaya ba.
Wurin da yake da yawa na wasabi na wasabi ba shi da tsinkayyen ajiya. Yana da shawara don amfani da shi har sati daya.
Bazaar wasabi za a iya shirya a gida. Don yin wannan, ɗauki wasabi foda da kuma hada shi da ruwa mai dumi. Rasu na minti goma don bushe manna a ɗan. Sa'an nan kuma za a sami wani abu na musamman, dandano na musamman.
An shirya kayan yaji daga tsibirin wasabi. Don shirya tasa mai suna tempura, a cikin kayan abinci na kasar Japan da furanni ana amfani.
Contraindications don amfani da wasabi.
Wannan kayan yaji yana da matukar damuwa. Saboda haka, ba kyawawa ne don amfani da shi ga wadanda ke da matakai masu ƙumburi a ciki, intestines. Har ila yau, amfani da shi ba a bada shawara ga cutar koda, hanta, wanda ke shan wahala daga high acidity.
Babban maganin wasabi, na iya haifar da cutar hawan jini a cikin wani mutum mai lafiya.