- Naman alade - 500 Grams
- Carrot - 1 yanki
- Bulgarian barkono - 2-3 guda
- Tumatir - 2 guda
- Kwan fitila - 2 guda
- Manna tumatir - 2 abubuwa. spoons
- Canned Peas - 100 Grams
- Salt, kayan yaji - - Don dandana
- Man zaitun - 50 milliliters
Naman alade na, a yanka a kananan cubes kuma toya a cikin kwanon man zaitun har sai an kafa ɓawon burodi. Minti na 7-8. Sa'an nan kuma ƙara wa albarkatun naman alade, a yanka a cikin rabin zobba, da karas, a yanka a kananan cubes. Dama kuma ci gaba da soya har sai albasarta ta zinariya. Yayinda albasa ya zama zinari - ƙara yankakken barkono Bulgarian a cikin kwanon frying. Gashi don 'yan mintoci kaɗan. Sa'an nan kuma mu rage wuta da kuma ƙara gurasar tumatir, gwangwani gwangwani da tumatir tumatir cikin frying pan. Dama da suma don minti 5-8 har sai an shirya nama. Yi aiki tare da gabar da kake so. Bon sha'awa!
Ayyuka: 5-7