- gari - 1 1/4 Kofuna
- yin burodi foda - 3/4 Teaspoons
- soda - 1/2 teaspoonfuls
- gishiri - 1/2 teaspoonfuls
- '' flakes '- 1 1/4 Kofuna
- ƙwaƙƙwan pecan - 1 kofin
- dried cherries - 1 kofin
- m cakulan - 120 grams
- man shanu mai taushi - 12 Art. spoons (1 sandunansu)
- Brown sugar - 1 1/2 kofuna
- babban kwai - 1 yanki
- cire vanilla - 1 teaspoon
1. Yi tunanin tanda tare da tsayawa a matsayi na sama da tsakiyar zuwa 175 digiri. Ninka 2 manyan kwano mai gaura da takarda. Casa mai cakulan cikin ƙwayoyi don yin kimanin 3/4 kofin. Mix da gari, yin burodi foda, soda da gishiri a cikin ƙaramin kwano. A cikin wani matsakaicin matsakaicin matsakaici, yayyafa oatmeal, manyan-sliced cherries, kwayoyi da cakulan. 2. Mix da man shanu da sukari a matsakaici na sauri tare da mahadi don 1 minti daya. Ƙara kwai da samfurin vanilla, ci gaba da zaura a matsakaicin gudun kusan kimanin 30 seconds. Ƙara Mix Mix da whisk a low gudun na kimanin 30 seconds. Yayin da mahalarta ke aiki, a hankali ƙara cakulan cakulan-nut da haɗuwa tare da spatula na roba har sai an rarraba kayan sinadaran a kan kullu. Raba kullu a cikin sassa 16, mirgine kwallaye kimanin 5 cm a diamita. Sanya 8 kwallaye akan kowanne burodin burodi game da 6 cm baya. Hannu a hankali ka danna kowane ball zuwa cikin kauri na 1 cm 3. Gasa kukis na mintina 12, sa'annan ya juya farantin gauraya da swap su. Ci gaba da gasa na tsawon minti 8 zuwa 10. Tare da kammala kuki, da gefuna za su zama da kyau, kuma cibiyar ya kamata har yanzu kasance taushi. Bada izinin kwantar da kan takarda a kan gwangwani na mintina 5, sa'annan ku sa kuki a kan grate tare da spatula kuma mai sanyi zuwa dakin zafin jiki.
Ayyuka: 8