- man shanu - 1 kofin
- sugar - 3/4 Glass
- cire vanilla - 1 teaspoon
- gishiri - 1 tsunkule
- kwai - 1 yanki
- yin burodi foda - 1 teaspoon
- gari - 2 kofin
- Ga kirim mai man shanu - 1 kofin
- sugar - 3 abubuwa. spoons
- karfi kofi - 1/2 kofin
- Don saman Layer: cakulan kwakwalwan kwamfuta - 3/4 Glass
- man shanu - 2 abubuwa. spoons
- almonds ko pecans - 180 Grams
1. Ku wanke gurasar fashewa. Beat man shanu da sukari tare da mahaɗi. Sa'an nan kuma ƙara vanilla, gishiri, kwai da burodi foda, to, gari. Fara tare da tabarau 2 na gari, sa'an nan kuma ƙara ƙarin idan ya cancanta. Knead da kullu na 'yan mintoci kaɗan. 2. Gyara kullu a kan gari mai tsabta-gari tare da kauri na kimanin 3-6 mm kuma a yanka a cikin mahallin tare da diamita na 5 cm don kwance a takarda takarda. Gasa a cikin tanda a 175 digiri na 10-15 minti, amma kada ka bari hanta juya launin ruwan kasa. Ya kamata a canza launin cream. 3. Don shirya cream, sanya man a cikin kwano da kuma laushi da shi. A hankali ƙara sugar da kofi kuma ta doke. Ana samun kofi mai mahimmanci tare da 2 tablespoons cikakku na nan take kofi da kuma 1/2 kopin ruwan zafi. 4. Ka ba da hanta gishiri kadan kuma saka saman kirim mai dafa, game da 1 teaspoon da biskit. Sa'an nan kuma saka a cikin firiji ko kuma daskarewa har sai an tabbatar da kirim. 5. Narke da cakulan cakulan tare da man shanu, haɗuwa, ba da damar cakuda ya kwantar da dan kadan ya sanya shi a saman saman mocha cream. Yi ado da almonds ko pecans daga sama.
Ayyuka: 36