- Qwai - 8 guda
- Milk - 1/2 kofin
- Faski - 2 Art. spoons
- Salt - 1/2 Teaspoon
- Black barkono - 1/4 Teaspoons
- Dankali - 1/2 Kofi
- Sauran sausages da aka shirya-1/2
- Cuku - 1/3 Glass
Don farawa, za mu shafa man da man shanu. Qwai da aka rushe cikin wasu ganga masu dacewa. A nan muna ƙara gishiri da barkono. A nan muke zuba madara. Faski finely yankakken. Ƙara faski ga ƙwayar kwai. Kyakkyawan fata ga irin wannan jihar lokacin da taro ya fara kumfa. An zuba ruwan magani a cikin ƙusa don buzari, mai laushi. Sa'an nan kuma sanya da dama guda dankali da tsiran alade a cikin kowace mold, kuma yayyafa wani karamin adadin grated cuku a saman. Gasa game da minti 10 a digiri 190. Idan baka manta da shi don yin amfani da man shanu ba, to, zaka iya cire fitar da zubar da jini daga kayan tsabta kuma da kyau ku bauta wa tasa akan faranti. Bon sha'awa! :)
Ayyuka: 3-4