- gari - 21/4 Glass
- soda - 1 teaspoon
- gishiri - 1 teaspoon
- fararen sukari - gilashin 1
- Brown sugar - 1/2 kofin
- man shafawa - gilashin 1
- qwai - 2 guda
- cire vanilla - 1 teaspoon
- kwakwalwan kuki na cakulan - 11/2 Glasses
Ciki tare da gari, soda da gishiri. Ajiye. A cikin kwano mai kwakwalwa, hada sukari, sugar sukari da man shanu, daji har sai da santsi. Add qwai da vanilla. Add da cakuda gari kuma ya motsa har sai da blended. Ƙara kukis da aka rusa ga kullu. Rufe kuma sanya kullu a cikin sanyi don 1/2 hours. Yi la'akari da tanda zuwa digiri na 375 Fahrenheit (digiri na C digiri 190). Lubricate tire. Sanya kullu tare da cokulan a kan shirye-shiryen gurasa. Gasa ga minti 10 - 11 a cikin tanda da aka rigaya. Cire daga lambun gurasar da kuma ajiye shi a kan grate.
Ayyuka: 48