Tsarin sanyi version ratatuya Wani fassarar wani fassarar rare, daga asali daga Provence - Ratatouille a cikin hunturu version. Kuma idan an shirya nauyin kullun na kayan lambu daga kayan lambu, to, wannan girke-girke ya zama kasa da wuya da sinadaran. Da farko, an shirya tasa daga zucchini, tumatir, barkono barkono, albasa da tafarnuwa. Amma a tsawon lokaci, yawancin girke-girke sun tara, cewa ba zai yiwu a sake lissafta dukkanin sinadaran da aka haɗa su ba. Wani abin mamaki kuma, a lokaci guda, katin ziyartar Ratatouille ana daukar su Provencal ganye, wanda aka yi amfani da wannan tasa: Rosemary, Mint, Cumin, Basil. Ba tare da wannan sa ba shi yiwuwa a yi tunanin ainihin dandano na ratatuya. Ku bauta wa wannan madarar giyar giya da nama. By hanyar, ratatouille ne mai kyau duka zafi da sanyi.
Sinadaran:- Karen tushen leken asiri 1 pc.
- Tumatir ruwan 'ya'yan itace 200 ml
- Carrot 1 pc.
- White albasa 2 inji mai kwakwalwa.
- Eggplant 2 inji mai kwakwalwa.
- Pepper black ƙasa 4 tsunkule
- Provencal ganye 1 tsp.
- Lemon 0.5 kwakwalwa.
- Man zaitun 50 ml
- Tafarnuwa 3 kwayoyi
- Salt 1 tsp.
- Mataki na 1 Don wannan girke-girke, dauki: 1 matsakaici tushen seleri, 2 eggplants, 2 babban farin albasarta da 1 karas, 2-3 cloves da tafarnuwa, lemun tsami, man zaitun, cakuda Provencal ganye, gishiri.
- Mataki na 2 Yanke gwangwani a cikin zobba game da kusan centimeters.
- Mataki na 3 Haka kuma a yanka albasa da karas.
- Mataki na 4 Gurasa mai laushi, a yanka zuwa kashi 4, kowane yanki a yanka a cikin yanka 0.5 santimita.
- Mataki na 5 A cikin karamin filastik, zuba a cikin man zaitun, danna ruwan 'ya'yan itace daga cikin rabin lemun tsami, yayyafa tafarnuwa, ƙara albarkatun Provence, gishiri da barkono don dandana. Ka ɗauka kunshin, sai ka share ƙungiyoyi na abinda ke ciki.
- Mataki na 6 Yayyafa siffar da man zaitun da kuma sanya kayan lambu a wannan tsari: eggplant, karas, seleri, albasa.
- Mataki na 7 Ɗauki jaka na miya kuma yanke gefen kusurwa. Yayyafa da kayan lambu, da rarraba abubuwan da ke ciki. Turar da aka yi da shi zuwa 180 ° C da kuma gasa kayan lambu na minti 30.
- Mataki na 8 ruwan 'ya'yan tumatir ya sa wuta mai sauƙi, ƙara dan gishiri kaɗan kuma simmer na minti 20.
- Mataki 9 Za a maye gurbin ruwan tumatir tare da tumatir manna ko tumatir shredded.
- Mataki na 10 Ganye kayan lambu, zuba tumatir miya da kuma gasa na minti 20.
- Mataki na 11 Yarda da shirye-shiryen da aka shirya don zuwa minti 5-10 kuma ku zauna a teburin.