Pizza nama tare da salami Mai saukin shirya pizza, wanda zai iya zama mafi ƙaunar ga dukan iyalin. Yana cike da sosai dadi. Haɗuwa da salami da launi biyu na namomin kaza shi ne nasara-nasara. An ƙarsar faski bayan dafa pizza - kafin yin hidima. Its sabo ne daidai cika da dandano bouquet na wannan pizza. Kuma saman layi na namomin kaza, nutsewa a cikin cuku mai narkewa, kuma ya zama mai kyau ado ga pizza. Mafi kyau ji a cikin irin wannan hade da kayayyakin a kabewa kullu a kan tushen wani pizza.
Sinadaran:- Sunflower mai tsabta sunflower man fetur 3 tbsp. l.
- Yisti, sabo ne, 20 g
- Sugar 1 tbsp. l.
- Ruwa 100 ml
- Salt 3 g
- Qwai kaza 1 pc.
- Suman 120 g
- Alkama na gari 310 g
- Salaye sausages 100g
- Cuku wuya 100 g
- Namomin namomin kaza 80 g
- Tumatir miya 2 tbsp. l.
- Albasa 0.5 kwakwalwa.
- Faski sabo ne 10 g
- Sunflower mai ladabi sunflower man fetur 2 ml
- Mataki na 1 Don yin pizza tare da namomin kaza da salami, muna buƙatar 200 g na buran kabeji da aka shirya, cuku mai wuya, salami, zaki, albasa, tumatir miya.
- Mataki na 2 Kulluɗa hannunka da man shafawa tare da tumatir miya a ko'ina cikin wurin.
- Mataki na 3 Mun shimfiɗa a kan yankakken yankakken yankakken rabi na albasa, kuma a saman - nau'i na zaki. Dan kadan yayyafa su da man sunflower.
- Mataki na 4 Daga sama, yada sassan da salami.
- Mataki na 5 Sa'an nan kuma yada cuku.
- Mataki na 6 A kan cuku - sake yanka na zaki. Yi yalwata yayyafa namomin kaza tare da man fetur.
- Mataki na 7 Gasa na mintina 15 a 200 ° C. Muna yin ado tare da faski mai kyau kuma yanzu muna hidima.