Alade tare da apples
An gasa a cikin tanda
Don 6 sabis na tasa:
• 1.5 kilogiram na alade mai naman alade tare da fata
• gishiri «ƙasa baƙar fata barkono
• 6 kwararan fitila
• 2 tebur. man kayan lambu na tablespoons
• 8 apples
• 6 sprigs na thyme
• 1 reshe na Rosemary
• 125 ml na cider
Shiri
Heat mai zafi zuwa 180 °. Wanke nama ku bushe shi. A kan fata, yi haɗuwa a cikin nau'i na ƙwararru. A kowane bangare nama nama da gishiri da barkono baƙar fata. Kwasfa da albasa kuma a yanka a cikin yanka. Warke da man kayan lambu a cikin saucepan kuma toya nama da kyau daga kowane bangare. Ƙara albasa da kuma sanya a cikin tanda tsawon minti 30. Ya kamata a wanke apples, da busassun kuma a yanka a cikin manyan yanka. Rosemary wanke, bushe, ƙara nama tare da apples, zuba a cider da kuma sanya a cikin tanda na karin sa'o'i 1.5 Idan ya cancanta, ƙara kadan ruwa. An gama nama da nama tare da apples, albasa da miya. Shiri: 2 hours 25 da minti, 1 rabo 710 kcal. 49 g na gina jiki, 46 g na mai, 24 g na carbohydrates
Dankali pancakes da albasa
An aiki da stewed apples
4 servings na tasa:
• 4 tebur, cokali na ruwan 'ya'yan lemun tsami
• Naman 1 na kirfa
• 3 tebur. spoons na sukari
• 500 g apples
• 1 kg dankali
• 1 albasa mai girma
• 75 g na gari
• 1 gwaiduwa
• 5 tebur. spoons na man sunflower
Shiri
Don apple ruwan 'ya'yan itace lemun tsami da ruwa 100 ml na ruwa, ƙara kirfa da sukari, kawo zuwa tafasa. Yanke apples kuma, bayan cire ainihin, a yanka a cikin cubes. Saka apples a lemun tsami syrup kuma dafa har sai sun kasance kusan taushi. Cire daga zafin rana kuma baka damar kwantar da hankali. Kwasfa dankali da wanke. Kwasfa da albasa da grate tare da dankali a kan babban grater. Sa'an nan kuma, kuzari fitar da taro, ku haɗa gari da gwaiduwa. Salt da barkono. Yada tamanin gari na kullu a kan kwanon rufi, a sauƙaƙe latsa ƙasa kuma toya a garesu har launin ruwan kasa. Kayan inabi sun ƙare har sai sun yi aiki a kan tebur a cikin tanda. Shiri: 1 h A cikin 1 bauta 480 kcal, 18 g mai, 70 g carbohydrates.
Pear carpaccio
Tare da kullun da walnuts
4 servings na tasa:
• 1 pear
• 2 tablespoons na lemun tsami ruwan 'ya'yan itace
• gishiri
• 300 g goat
• 1 tebur. a spoonful na man shanu
• 50 g na walnuts yankakken
• 40 g dried cranberries
Shiri
A wanke pear, daidaita tare da faranti na bakin ciki sannan a yayyafa shi da ruwan 'ya'yan lemun tsami. Sa'an nan kuma ƙara gishiri ka bar minti 15. Yanke kullun cuku da ƙafafun. Kowa don zafi har zuwa 160. Pears ya bushe da kyau. A cikin kwanon frying, narke man fetur kuma ya shafe pears na minti 2-3 a kowane gefe. Sa'an nan kuma a saka a cikin ƙira kuma yada cuku a saman. Gasa ga minti 5-10. Carpaccio yafa masa yankakken kwayoyi da dried cranberries. Shiri: 35 min. A cikin 1 bauta 300 kcal, 14 g gina jiki, 21 g mai, 10 g na carbohydrates.
Puff irin kek
Tare da pears, gorgonzola da albasa
4 servings na tasa:
• 200 g daskararriyar puff
• albasa 2
• 2 tablespoons na kayan lambu mai
• 1 teaspoonful. a spoonful na sukari
• gishiri
• barkono baƙar fata
• 2 pears
• 1 tebur. a spoonful na man shanu
• 1 tebur. cokali na ruwan 'ya'yan lemun tsami
• 20 g walnuts
• 80 g na gorgonzola
• 1 teaspoonful. wani spoonful na ganyen Rosemary
Shiri
Yanke tanda zuwa 200 °. Lambatu da kullu. Kwasfa albasa, a yanka a cikin zobba kuma toya a kayan lambu man 8 min. Albasa yayyafa da sukari da caramelize. Salt da barkono. Kullu ta fitar, yanke shi 4 da'ira da diamita 12 cm kuma yada albasa a kansu. Saka gilashin dafa a kan takardar burodi da aka yi da takarda da kuma sanya a cikin tanda na mintina 15. An yanke yankakken zuwa kashi 4, kuma cire ainihin, toya a man shanu (minti 4). Tare da kwayoyi, gorgontsola da Rosemary sa a kan lebur da wuri. Yayyafa da ruwan 'ya'yan lemun tsami. A cikin rabo guda 440 kcal, 35 grams na mai, 24 grams na carbohydrates. Shiri: 45 min.
Fried lamb tare da dankali a cikin giya
Don 6 sabis na tasa:
• 1 rago (game da 1.5 kg)
• gishiri
• barkono baƙar fata
9 cloves da tafarnuwa
• 1 tebur. mustard cokali
• 150 g man shanu
• 1.5 kilogiram na kananan dankali
• 4 tebur. man kayan lambu na tablespoons
• Ganye na 300 ml
• 4 Tables. spoons yankakken ganye (marjoram, thyme, Rosemary, faski), 3 tebur, spoons na breadcrumbs
• 400 ml na broth
• 200 ml na giya jan
• 1 tebur. cokali na sitaci
Shiri
Naman gishiri da barkono. Gisar da aka tafasa ta hanyar latsa, gauraye da mustard, kuji naman kuma ku bar sa'a 1. Ku wanke tanda zuwa 230 °. Narke 50 g da man shanu, yada ni rago da gasa na minti 10, juya 1 lokaci. Sa'an nan kuma rage yawan zafin jiki zuwa 180 ° kuma toya wani minti 50. Dankali toya a cikin wani saucepan na cikin kayan lambu mai, ƙara 50 g man shanu. 6 cloves tafarnuwa don shiga ta latsa, sanya shi zuwa dankali, gishiri da barkono. Zuba broth, dafa don minti 35. Sauran tafarnuwa an wuce ta cikin latsa, gauraye da ganye, gurasa da sauran man shanu mai narke. Lambun da dankali sanya a kan takardar burodi, rago da ganye a man fetur da gasa na minti 10. A cikin saucepan, inda nama ke da gasa, zuba broth, ruwan inabi, gishiri da barkono. Tafasa shi. Add sitaci a cikin ruwa. Shiri: 2 hours minti 10. A cikin 1 rabo 780 kcal. 36 grams na sunadaran, 47 grams na mai, 45 grams na carbohydrates.
Gasa apples da raisins da kwayoyi
4 servings na tasa:
• 4 manyan apples
• 50 grams na kayan 'ya'yan itace masu haɗari
• 4 tebur. spoons na raisins
• 30 g na sukari granulated
• 2 tebur, cokali na zuma
• 50 g na almond
• 1 naman alade na kirfa
• 70 g man shanu
• 150 ml na ruwan inabi
Shiri
Heat mai zuwa 200 °. Ya kamata a wanke apples, toshe tare da tawul na takarda da zigzaggedly yanke tare da wuka mai kaifi fata. Tare da taimakon wani tsagi, a hankali cire zuciyar da tsaba. An dasa apples a cikin greased fireproof tsari ga yin burodi. Ƙasaccen 'ya'yan itace, yankakke tare da wanke da raisins, sukari, zuma, yankakken almond da ƙasa kirfa. A sakamakon cika cika apples. Top tare da man shanu. Zuba a cikin nau'i na ruwan inabi, sanya a cikin tanda da gasa tsawon minti 30. Ready to ci apples nan da nan a kan tebur. Shiri: 45 min. A daya bauta 450 kcal. 4 g na gina jiki, 22 g na mai, 52 g na carbohydrates
Puff tare da pears
Very dadi tare da koko ko zafi cakulan!
Don 8 guda na tasa:
• 4 layers na daskararre puff irin kek
• 4 pears
• 1 tebur. cokali na ruwan 'ya'yan lemun tsami
• 1 naman alade na zaki da lemun tsami
• 1 tebur. a spoonful na sukari
• 1 kwai gwaiduwa
• 3 teaspoonfuls. tablespoons na powdered sukari
Shiri
Kullu narke. Kafa wanke, bushe, bawo, yanke kowane a cikin rabin kuma cire zuciyar da tsaba. Ninka a cikin karamin saucepan, zuba ruwan lita 125, ƙara 1 tebur. wani cokali na sukari, ruwan 'ya'yan lemun tsami da zest. Tafasa don 3-4 minti. Heat mai zuwa 200 °. Ana yayyafa kullu kuma an yanke shi cikin murabba'i tare da gefe na 12. Kowane ɗayan sa rabin pear a gefen ƙasa. Zuba da kullu a kusa da pears da kwai gwaiduwa da yayyafa 2 teaspoons. spoons na powdered sukari. Saka takardar gishiri mai greased da gasa na minti 20. Ready puffs za a iya yafa masa powdered sukari da kuma bauta, yi wa ado da kirfa sandunansu. Shiri: 45 min. A cikin 1 rabo 290 kcal, 3 g da sunadarai. 15 grams na mai, 33 grams na carbohydrates.
Pancakes tare da apples
Za a iya shirya wannan kayan zaki tare da pears
4 servings na tasa:
• 150 g na gari
• 225 ml na madara
• 1/2 teaspoonful. lemun tsami cokali
• qwai 4
• 2 apples
• 2 tebur. man shanu na tablespoons
• 1 tebur. a spoonful na powdered sukari
• 1 tebur. a spoonful na sukari
Shiri
Daga gari, madara, lemon zest da qwai, knead da kullu da kuma barin na minti 20. Kwasfa apples da kuma yanke zuwa cikin bakin ciki yanka. A cikin fursing pans, zafi 1 tebur, a spoonful na man, sanya apples da kuma toya na mintina 2. Yayyafa da sukari da sukari, juya da kuma zubar da kullu. Fry na minti 3, juya da kuma toya don karin minti 2. Yayyafa da sukari kafin yin hidima.
Shiri: 50 min. A cikin guda 350 kcal. 14 g na gina jiki, 13 g na mai, 45 g na carbohydrates.
Apples a cikin kullu
An aiki tare da 'ya'yan itace miya
4 servings na tasa:
• 175 g man shanu
• 200 g na gari
• 100 g na sugar granulated
• 1 kwai
• gishiri
• 4 apples
• 2 tebur. spoons na raisins
• 2 tebur. spoons na lemun tsami ruwan 'ya'yan itace
• 2 tebur. spoons na breadcrumbs
• 1/2 teaspoonful. tablespoons ƙasa kirfa
• 2 tebur. spoons 'ya'yan itace syrup
Shiri
Yankakken man shanu (125 g) gauraye da gari, 50 grams na sukari granulated, kwai da tsuntsaye na gishiri. Knead da filastik kullu kuma sanya shi a firiji don awa 1. Heat mai zafi zuwa 180 °. Ya kamata a tsabtace bishiyoyi, ainihin cirewa da tsaba kuma a yayyafa shi da ruwan 'ya'yan lemun tsami. Mirgine da kullu da kuma yanke 4 murabba'ai. A tsakiyar kowace sa apple, cika da raisins kuma kunsa a kullu. Gasa na minti 25. Sauran man fetur ya narke, gauraye da breadcrumbs, kirfa, 50 g na sukari da syrup. Apples samu daga tanda da kuma zuba tare da miya. Shiri: 2 hours minti 10. A kashi 1 na 690 kcal, 8 g na gina jiki, 37 g na mai, 76 g na carbohydrates.
Naman pizza tare da barkono tare da tumatir, mozzarella da basil
4 servings na tasa:
• 100 g gurasa na fari
• tumatir 4
• 1 kwasfa na jan, mai launin rawaya da kore mai dadi
• 2 albasa albasa
• 2 tebur. man zaitun na tablespoons
• gishiri
• barkono baƙar fata
• 2 cloves tafarnuwa
• 100 g cuku na mozzarella
• 800 g na nama mai naman
• qwai 2
• 1 teaspoonful. cokali na dried thyme da oregano
• da yawa ganye na basil sabo
Shiri
Gurasa jiƙa a cikin ruwa mai dumi. A wanke tumatir kuma a yanka a cikin yanka, cire tushe na peduncle. Bishiyoyin barkono mai dadi don wanke, a yanka a rabi, cire zuciyar da tsaba kuma a yanka a cikin tube. Albasa mai ɗisti kuma a yanka a cikin zobba. Heat man zaitun a cikin frying kwanon rufi da kuma launin ruwan kasa da albasa zobba. Ƙara tumatir da barkono mai dadi, soya na minti 2-3, gishiri da barkono. Heat mai zuwa 200 °. Tafarnuwa mai tsabta da ƙare. Yanke da mozzarella cikin yanka na bakin ciki. Gurasa don yalwatawa, tare da nama tare da nama, qwai, tafarnuwa, dried thyme da oregano. Salt da barkono. Bada siffar daji da kuma sanya takardar yin burodi. Danna sauƙi. Daga saman, shimfiɗa kayan lambu da kayan lambu da aka yanka da cakuda mozzarella. Zaka iya yayyafa da barkono baƙar fata. Saka a matsanancin tanda da kuma gasa na minti 40. Basil ya wanke, ya bushe kuma ya kwashe ganye daga igiya. Shirya don samun pizza nama daga tanda kuma a saka shi a kan tasa. Yi ado tare da sabbin ganye na basil. Shiri: 20 min. A daya bauta 50 kcal. 1 g na sunadarai, 3 g na mai, 3 g na carbohydrates. Zaka iya hidima duka zafi da sanyi.
Cheesecakes tare da plums
Dumplings a kan semolina
Don 6 sabis na tasa:
• 200 g na gari
• 1 naman gishiri
• 80 g na sukari
• 100 g man shanu
• 2 yolks
• Dinkin 10
• 250 grams na cuku gida
• 1 tebur. cokali na ruwan 'ya'yan lemun tsami
• 1 fakiti na sukari vanilla
• 2 tebur. tablespoons semolina
• 50 g na almond
• 1 tebur. a spoonful na powdered sukari
Shiri
Mix gari, gishiri da 50 g na sukari. Daidaita man shanu da kuma haɗuwa tare da gwaiduwa guda 1. Knead da kullu, kunsa shi a cikin fim kuma sanya shi cikin firiji na minti 20. Plum don shirya, a yanka a cikin rabin kuma cire kasusuwa. Cottage cakuda tare da ruwan 'ya'yan lemun tsami, 30 grams na sukari, vanilla sukari da kuma manga. Yanke tanda zuwa 180 °. Kullu ya yi birgima a cikin takarda mai kwakwalwa kuma ya yanka shi cikin murabba'i 6 tare da gefe na 12. Sa wurare a cikin karamin mintuna da diamita na 10 cm.Ta sanya curd da plum toppings. Saɗa gefuna da sauran gwaiduwa kuma yayyafa da almonds da sukari. Gasa na minti 30, cire kuma sanyi. Shiri: 1 hour 30 minti. A cikin 1 rabo 440 zuwa cal. 12 g na sunadarai, 21 g na mai, 50 g na carbohydrates.
Sandal-mini-cupcakes tare da ƙarancin kirfa mai laushi da mai ban sha'awa
Ga guda 12 na tasa:
• 200 g na sinks
• 300 g na gari
• 2 teaspoonfuls. spoons na yin burodi foda
• 1 teaspoonful. a spoonful na ƙasa kirfa
• 1 kwai
• 100 g na sukari
• 80 ml na kayan lambu mai
• Man shanu 250 ml
Shiri
Yanke tanda zuwa 180 °. A wanke dabbobi da kuma, bayan cire kasusuwa, yankakken nama. Mix gari tare da yin burodi foda da ƙasa kirfa, janye duk tare. A cikin wani kwano, yalwata kwai, sukari, man fetur da man shanu. Hade tare da cakuda gari da kuma motsawa har sai an gurɓata sinadaran busassun. Dama a cikin sliced plums. Noma gabar burodi don yin burodi da man shafawa da kuma cika da kullu, ba kai gefuna 1 cm. Cupcakes gasa na tsawon minti 25-30, to, kuyi kwanciyar hankali, kuyi aiki tare da man shanu.
Shiri: 50 min. A cikin 1 bauta 200 kcal, 4 g gina jiki, 8 g mai, 28 g na carbohydrates.
Gilashin launi da meringue
Kuna iya dafa a babban nau'i
4 servings na tasa:
• 400 g na sinks
• 4 tebur. spoons na rum ko almond liqueur
• 2 tebur. spoons na sukari
• 1 lemun tsami
• 1 gina jiki
Shiri
Kayan dabbobi suna wanka da cire kasusuwa. A sa a cikin kwano, zuba jita-jita da kuma haɗuwa da rabi da sukari. Don yadawa a kan 4 siffofin greased. Tare da lemun tsami da kuma tsoma ruwan 'ya'yan itace. 1/2 tile. Cikali da kwasfa na zest, sanya sauran tare da ruwan 'ya'yan itace a cikin molds a kan nutse. Yanke tanda zuwa 200 °. Kushin protein tare da gwanin gizon gishiri da sauran zest, da hankali ƙara sugar. Beez don saka a cikin cokali a cikin musa, gasa na minti 10. Shiri: 30 min. A cikin 1 bauta 140 kcal, 2 g gina jiki, 1 g mai, 24 g na carbohydrates.
Cakuda mai dankali da plums a cikin man fetur man
Ga guda 12 na tasa:
• 400 g dankali
• 100 g na gari
• 2 tebur. tablespoons semolina
• 170 g man shanu
• 1 gwaiduwa
• 2 tebur. spoons na sukari
• gishiri, 12 plums, 12 guda na sukari, 100 g na breadcrumbs
Shiri
Shuka dankali a cikin tsabta, mai tsabta da kuma knead. Dankali haxa da gari, mango, 1 tebur, cokali na man shanu, gwaiduwa, sukari da gishiri. Rufe kuma barin don minti 20. Saka wani sukari a cikin plums. Yanke kullu cikin sassa guda 12. Gyaɗa su a cikin burodi, saka a cikin nutse da kuma yin amfani da dumplings. Kneadli dafa a cikin ruwan zãfi a kan karamin wuta tsawon minti 20, har sai ya tashi. Sauran man fetur ya kamata a narkar da shi cikin frying pan da kuma fry gurasa gurasa a cikinta. Saka dumplings a cikin kwanon frying kuma mirgine a cikin kwanon man fetur. Shiri: 1 h 05 min. A cikin guda 250 kcal, 2 g sunadaran, 24 grams na carbohydrates.
Crispy plum cake tare da almonds
Sweet foda da m cika ne mai kyau hade!
Don shaguna 14 na tasa:
• 200 g na man shanu
• 150 g na sugar granulated
• 200 g na gari
• 1 bai cika shayi ba. cokali na yin burodi foda da ƙasa kirfa
• 150 grams na almonds
• 50 g na almond
• 1 tebur. cokali na sitaci
• 500 g na sinks
Shiri
Yanke tanda zuwa 180 °. Ana yin gurasa da gurasa na diamita 26 a greased tare da man shafawa ko ɗaure da takarda. Ƙara man shanu da kuma yanke cikin cubes kuma a haɗuwa a gilashin mai mahaɗi tare da sukari mai gwangwani, gari mai siffar, dafaffen foda, kirfa da almonds almonds don su yi kama karya. Sa'an nan kuma, daga wannan gurasar, da sauri ku tsoma kullu kullu tare da hannayen sanyi kuma ku saka 3/4 a cikin mota. Haɗa kuma latsa. Yayyafa tare da yankakken almonds da sitaci. A wanke dabbobi, yanke su cikin rabi kuma cire dutse. Halves suna sanya kusa da juna a kan gwajin. Sauran kullu ya zama gishiri a kan plums da matakin. An yi burodin cake na minti 50. Sa'an nan kuma daga cikin tanda ya fita, kwantar da hankali a kan abincin gishiri da kuma cire shi daga cikin tasa a cikin tasa. Idan ana so, za a iya yayyafa kiɗa da sukari da aka gauraye da ƙasa kirfa. Ku bauta wa tare da tsinkayyen cream. Yayyafa cake tare da sukari kafin yin hidima. Shiri: 1 h 20 min. A daya bauta 300 kcal. 4 g na gina jiki, 20 g na mai, 25 g na carbohydrates. A al'ada, ana amfani da ƙananan launuka masu launin duhu don cike da irin wannan nau'i, amma zaka iya gwada 'ya'yan itatuwa, misali, mirabel ko cerry plum.
Yisti kullu cake
A spoonful na kirim mai tsami ba ya ji ciwo!
Don 20 servings na tasa:
• 200 ml na madara
• 20 g yisti mai yisti
• 120 g na sukari
• 75 g man shanu
• 400 g na gari
• gishiri
• 1 kwai
• 50 g gurasa
• 2 kilogiram na ruwa
• 1/2 teaspoonful. tablespoons ƙasa kirfa
Shiri
Duka mai dumi a cikin wani sauye zuwa yawan zafin jiki kimanin 40 °. A cikin dumi madara murkushe yisti, ƙara 1 teburin, spoonful na granulated sugar kuma narke tare da stirring. Rufe omar tare da adiko na goge baki kuma bar shi na mintina 15 don sa shi ya fito. Narke man shanu da ƙyale shi ya sake kwantar da hankali. A cikin kwano na mai gurasa don zuba a gari 200 da gari, 1 naman gishirin gishiri, 80 g na sukari da sukari da kuma hawan kwai. Mix a cikin mahadi tare da wani opaque, ƙara shi a hankali. Sa'an nan kuma ƙara 200 grams na gari a rabo kuma knead da kullu. Ku rufe shi da kayan ado mai ɗamara kuma ku bar wuri mai dadi na minti 45, don haka ya ƙara girma. Yanke tanda zuwa 200 °. Yi man shafawa da burodi ko kuma rufe shi da takarda. A kan aikin gurasar, an sake kullu kullu kuma an yi birgima. Yi kwasfa a kan bene mai zurfi, yin ƙananan tarnaƙi a kowane bangare. Kulluɗa yayyafa tare da gurasar gishiri don cikawa bai fita ba, ya rufe tare da tawul din kuma ya sake dawowa (15 min). A wanke dabbobi, yanke su cikin rabi kuma cire duwatsu. Ba shakka don ƙaddamar da jarrabawar a kan batun tarin rufi. An yi burodin cake na minti 45. 1 tebur. A spoonful na sukari gauraye da 1 tsunkule na ƙasa kirfa. Dauke cake daga cikin tanda kuma kwantar da dan kadan. Yanke cikin guda kuma ku yi amfani da dumi ko sanyi, sprinkling tare da sukari da kirfa. Ga kowane yanki a kan spoonful na kirim mai tsami.
Shiri: 2 hours 45 minti. A cikin 1 bauta 180 kcal. 4 g na gina jiki, 4 g na mai, 31 g na carbohydrates. Mafi m cake tare da caramel cara, rassan Rosemary da berries zai ba da wani yanayi m har ma a mafi yawan duhu rana rana.
12 sabis na kullu:
• 200 g na gari
• gishiri
• 1 kwai
• 3 tebur. spoons na granulated sugar
• 1 teaspoonful. cokali na zaki da lemun tsami
• 1 pinch na vanillin
• 100 g na man shanu
Don cream yi jita-jita:
• 1 lita na madara
• Naman 1 na kirfa
• Gwargwadon hatsi 1 lemun tsami
• grated 1 peel na fata
• 1 reshe na Rosemary
• 1 gwanin lemun tsami
• 200 g na sugar granulated
• 8 yolks
• 40 g na gari
Don yi ado yi jita-jita:
• 150 g na sugar granulated
• dama blackberries
• 1 reshe na Rosemary
Shiri
Ciyar da gari tare da gwangwani 1 gishiri, sukari, lemon zest, vanilla, ƙara man shanu mai sanyi, diced, da kuma sara. Koma cikin kwai kuma knead da kullu da sauri tare da hannayen sanyi. Sanya kwallon daga gare shi, kunsa shi a cikin fim din abinci kuma saka shi cikin firiji don sa'a daya.Ya da wuta zuwa 200 °. Kullu don samun daga firiji, cire fim din abinci, mirgine shi a kan gari na farfajiyar aiki a cikin wani Layer na 1.5 cm lokacin farin ciki kuma a yanka da'irar ta amfani da ƙwararru mai girman mita 20. Saka shi a cikin kayan mai kyau ko kuma in ba haka ba kuma a sanya minti 15 a cikin tanda. Sa'an nan kuma cire mold daga cikin tanda kuma ba da damar cake to kwantar da gaba daya. A cikin karamin saucepan zuba madara, ƙara kirfa, lemun tsami da barkono na fata, Rosemary da reshe na lemun tsami balm. Saka wuta, kawo tafasa sau ɗaya, rufe kuma bari tsaya a kan farantin zafi don 'yan mintoci kaɗan. Sa'an nan kuma ƙuƙƙwara ta hanyar tarar kyau. Gasa sukari a cikin babban yatsun da yolks da gari. Yi amfani da haɗin gwargwadon ƙwayar da aka samu. Don sa wuta da kuma yin motsawa don tunawa da cream. Cire daga zafi, sanya cream a kan cake, matakin kuma bari shi sanyi. Yanke tanda zuwa 180 °. Sugar yashi tare da yin motsawa da yawa yana caramelized a cikin kwanon frying. Zuba a kan takarda na burodi ko takarda da kuma damar izinin daskare. Sa'an nan kuma a saka shi cikin wani zub da jini da kuma kara da shi cikin crumb. Sanya kwanon rufi tare da takarda takarda da sanya a cikin tanda, don haka caramel kwakwalwan kwamfuta crumble da coalesce. Cire daga tanda kuma bazasu kwantar da shi. Cake canja daga siffar zuwa babban tasa. Blackberry sama, wanke da bushe a kan tawul na takarda. Rosemary kurkura kuma, girgiza ruwa, raba zuwa kananan twigs. Ready cake don yi ado tare da sakamakon sugar kwakwalwan kwamfuta, blackberries, rosemary rassan kuma bauta. Kayan kirki a cikin kirim, idan an so, za a iya maye gurbin da vanillin ko vanilla sugar: cake zai zama mafi "zaki", mai ƙanshi mai dadi.
Shiri: 2 hours minti 10.
A cikin 1 bauta 380 kcal, 8 g gina jiki, 16 g mai, 50 g carbohydrates.