- man shanu marar dadi, dakin zafin jiki - 1/2 kofin
- sugar - 1 gilashin
- qwai, yawan zafin jiki - 2 guda
- sabo mai ruwan 'ya'yan itace da aka sare - 1/2 kofin
- Orange kwasfa - 1 st. a spoonful
- gari - 1 1/2 kofuna
- soda - 1 teaspoon
- yin burodi foda - 1/2 teaspoons
- gishiri - teaspoons 1/4
- kirim mai tsami - 240 Grams
- walnuts - 240 grams (nut caramel)
- Brown sugar - 3/4 Kofuna (nut caramel)
- madara - 1/2 kofuna (kwaya caramel)
- kirfa - 3/4 Teaspoons (nut caramel)
- gishiri - 1/4 Teaspoons (nut caramel)
- vanilla cire - 1/2 Teaspoon (irin goro caramel)
- Brown sugar - 1/2 kofuna (nut glaze)
- ruwa - 1/4 Glass (nut glaze)
- man shanu marar yalwa - 2 abubuwa. spoons (nut glaze)
- orange kwasfa - 1/2 Teaspoons (nut glaze)
- vanilla cire - 1/2 teaspoonfuls (nut glaze)
- walnuts tare da kayan yaji - 1/4 Glass (nut glaze)
- cuku, dakin zazzabi - 240 Grams (creamy glaze)
- man shanu marar dadi, dakin zafin jiki - 1/4 Kofuna (creamy glaze)
- sugar foda - 4 kofuna waɗanda (creamy glaze)
- vanilla cire - 1 teaspoon (creamy glaze)
- ƙarin walnuts, orange yanka da gishiri na teku don ado - 1 Don dandana (na zaɓi)
1. Yi amfani da tanda zuwa 175 digiri. Sanya walnuts a kan takardar burodi da kuma fry na minti 10. Bada damar kwantar da hankali gaba daya. A cikin karamin saucepan Mix sugar, madara, kirfa da gishiri. Ku kawo a tafasa a kan zafi mai zafi. Tafasa cakuda a hankali har sai ta kai digiri 115, kimanin minti 15. Cire daga zafin rana kuma haɗuwa sosai tare da cirewar vanilla da walnuts. Rubuta taro a kan takardar burodi da aka layi tare da takarda, da kuma matakin. Yi duk abin da sauri sai an rufe taro. Yin amfani da cokali mai yatsa, karya caramel cikin manyan guda. Bada damar kwantar da hankali gaba daya. Yi kullun. Yi la'akari da tanda zuwa 175 digiri. Cika fam don muffins tare da takarda takarda ko man shafawa tare da man fetur kuma yayyafa da gari. A cikin kwano mai daɗi, haɗa gari, soda, yin burodi da gishiri. A cikin babban kwano, ta doke man shanu da sukari tare. Ƙara qwai daya bayan daya da bulala. 2. Add finely grated zest, ruwan 'ya'yan itace da kuma vanilla cire, Mix. Ƙara ta uku na cakuda gari da kuma haɗuwa. Dama cikin rabin kirim mai tsami. Maimaita wannan tsari tare da sauran gari da kirim mai tsami. Beat da kullu don 20-30 seconds. Cika ladaran takarda da 2 tablespoons na kullu. 3. Gasa ga minti 18-20 don kwakwalwa na yau da kullum ko minti 10 zuwa 12 ga ƙananan matuka, har sai launin ruwan kasa. Bada damar kwantar da hankali gaba daya. 4. Don yin nutsewa, yalwata launin ruwan kasa, da ruwa, man shanu, da barkono na fata a cikin karamin karamin, kawo wa tafasa a kan zafi mai zafi, rage zafi zuwa matsakaici kuma dafa na minti 10 har sai cakuda ya dace da syrup. Cire daga zafin rana, ƙara haɓaka vanilla da yankakken walnuts, gauraya. Bada sanyi don kimanin minti 20. 5. Don yin kirim mai tsami, a cikin babban kwano, buga cuku da man shanu tare. Ƙara ƙanshin sukari, gilashin 1 a lokaci ɗaya, kuma ta doke. Jira tare da samfurin vanilla. Beat da cakuda da kyau, ƙara 1 tablespoon na lokacin farin ciki cream idan glaze ya yi yawa lokacin farin ciki. Jagora hatsi tare da hazel glaze, to, ku yi ado tare da ruwan sanyi mai tsami kuma ku sanya bishiyoyi na kudan zuma da wani yanki na orange.
Ayyuka: 6-8