- 1/2 kofin man shanu
- gari - 1 1/4 Kofuna
- gishiri - 1/2 teaspoonfuls
- 'ya'yan kwayar da ake kira' 'macadamia' '- 3/4 Glass
- haske launin ruwan kasa - 1/4 kofin
- Maple syrup - 2 teaspoons
- finely yankakken Ginger - 1/4 kofin
- Maple sugar - 1/4 kofin
- masarar syrup - 2 abubuwa. spoons
- mai tsami - 3 tablespoons. spoons
Don ƙara tsayi ga ma'auni don yin takarda takarda da man shafawa tare da man fetur, don ajiyewa. A cikin kwano, kaɗa gari, 1/4 teaspoon na gishiri da 1/4 kopin kwayoyi. Yi la'akari da tanda zuwa 175 digiri. Beat 1/2 kofuna na man shanu da kuma 1/4 kopin launin ruwan kasa sugar a cikin wani kwano tare da lantarki Mixer a matsakaici gudun. Add a cakuda gari da 1 teaspoon na maple syrup. Zuba kullu cikin cikin dafa. Refrigerate tsawon minti 30. Gasa har sai kodayyen zinariya a launi, daga 22 zuwa 25 da minti. Saka a kan gilashi kuma ba da damar kwantar da dan kadan. Ƙara sauran 6 tablespoons na man shanu da kuma 1/2 kopin kwayoyi a cikin wani karamin saucepan. Cook a kan ƙananan zafi, yin motsawa kullum, har sai ƙanshi ya bayyana, har sai man ya fara kumfa, daga 2 zuwa 3 minutes. Ƙara gishiri na 1/4 teaspoon, 3 tablespoons brown sugar, 1 teaspoon maple syrup, Ginger, Maple sugar, masara da kuma syrup cream. Cook, motsawa kullum, minti 2. Zuba ruwan magani a kan ƙurar ƙura. Bada damar kwantar da hankali gaba daya. Yanke cikin murabba'i 16. Ana iya adana kujera a cikin akwati na iska a dakin da zazzabi har zuwa kwanaki 3.
Ayyuka: 16