- koko - 1 kofin
- mai kwakwalwa na espresso - 2 teaspoons
- ruwan zãfi - gilashin 1
- kirim mai tsami - 1/2 kofin
- cire vanilla - 2 teaspoons
- gari - 1 1/4 Kofuna
- soda - 3/4 Teaspoons
- gishiri - 1/2 teaspoonfuls
- man shanu marar yalwa, dakin zafin jiki - 1 kofin
- sugar - 1 3/4 Kofuna
- qwai, yawan zafin jiki - 2 guda
- man shanu mai narkewa - 1 Art. cokali
- sugar foda - 3 kofuna waɗanda (glaze)
- madara - 2-4 Art. spoons (glaze)
- vanilla cire - 1/2 teaspoonfuls (glaze)
1. Sanya koko da kuma espresso a cikin ruwan zãfi da sanyi zuwa dakin zafin jiki. Bayan sanyaya, ƙara kirim mai tsami da kuma cire vanilla, haxa da ajiye. Yi la'akari da tanda zuwa 175 digiri. Yayyafa siffar muffin da man fetur ko alkama da takarda. A cikin kwano, ku haɗa gari, soda da gishiri. Whisk man shanu da sukari tare a cikin babban kwano tare da mahautsini. Ƙara qwai, sau ɗaya a lokaci, raɗaɗa bayan kowane bugu. Ƙara 1/3 na cakuda gari da bulala da mahaɗin a ƙananan gudu. Ƙara 1/3 na cakulan cakulan da bulala. Yi maimaita tare da sauran gari da cakulan cakulan, ƙara karin sau biyu. Dama sosai. 2. Sanya 2 tablespoons na kullu a cikin kowane sashi na muffin mold, gasa na minti 15-18. Bada izinin kwantar da hankali gaba daya kafin yin amfani da haske. Don yin gilashi, a cikin babban kwano hada man shanu, sugar, 2 tablespoons na madara da kuma cire vanilla. Ƙara karin madara, idan ya cancanta, don cimma daidaito da ake so. Gilashin ya kamata ya zama mafi yawan ruwa fiye da yadda aka yi amfani da shi. Zuba gilashi a kan kullun. 3. Yi ado da kullun da marmalade.
Ayyuka: 24