- man shanu marar dadi - 1/2 kofin
- ruwa - 1 gilashi
- gishiri - teaspoons 1/4
- gari - 1 kofin
- qwai - 4 guda
- ice cream - 1 Don dandana
- man shanu marar yalwa - 1/2 kofuna (caramel miya)
- Brown sugar - 1 kofin (caramel miya)
- gishiri - 1/2 teaspoonfuls (caramel miya)
- Maganin manya - 2/3 Kofuna (caramel miya)
- rum - 1 st. cokali ((ko 1 teaspoon na vanilla cire) caramel miya)
1. Yi amfani da tanda zuwa digiri 200 da kuma sassan 2 na takarda. A cikin matsakaici saucepan haxa man, ruwa da gishiri. Cook a kan matsakaici zafi, stirring, har sai man shanu melts. Lokacin da man ya narke, kawo cakuda zuwa tafasa. Cire daga zafin rana da kuma kara gari, mai da hankali tare da cokali na katako har sai kullu ya fita. Koma da kwanon rufi a wuta kuma dafa, motsawa, don minti 1. Sanya kullu a cikin kwano da whisk tare da mahadi a matsakaici na sauri don kimanin minti daya don kwantar da ita. A cikin ƙaramin kwano, ta doke qwai. Ƙara kwai a cikin kullu cikin sassa uku kuma ta doke tare da mahadi a matsakaici na sauri. Cika jakar fasara tare da zane-zane sannan kuma ya danƙaɗa karamin zane-zane na kullu a kan takardar burodi, kimanin 3.5-5 cm a diamita, barin nesa na 5 cm tsakanin su 2. Bake profiteroles na minti 20, sa'annan ya rage yawan zazzabi zuwa 175 digiri da kuma gasa more Minti 20. Kuma, a karshe, rage yawan zafin jiki na tanda zuwa digiri 150 kuma gasa na minti 10, har sai launin ruwan kasa. Bada damar kwantar da hankali gaba daya. 3. Shirya caramel sauce. Narke man shanu a matsakaici saucepan akan matsakaici-zafi. Beat da sukari da gishiri. Cook da cakuda don kimanin minti 4, to, sannu a hankali kuma a hankali zub da kirim da rum. Rage zafi kuma dafa har sai ruwan ya zama naman, don karin minti 3. Cire daga zafin rana kuma ya rufe tare da murfi. Bari sanyi don kimanin minti 10-15. 4. Cika profiteroles tare da ice cream, zuba caramel sauce kuma bauta.
Ayyuka: 6-8