- gari - 1 kofin
- yin burodi foda - 1 teaspoon
- gishiri - teaspoons 1/4
- qwai - 5 guda
- sugar - 1 gilashin
- vanilla - 1 teaspoon
- madara - 1/3 Glass
- wani banki na madara madara - 1 yanki
- banki na madara madara mai raɗaɗin ciki - 1 Kayan
- zuma mai tsami - 1/4 kofin
- Don cream: cream - 500 milliliters
- sugar - 3 abubuwa. spoons
1. Yi amfani da tanda zuwa 175 digiri. Lubricate cake cake. Mix da gari, yin burodi da kuma gishiri a cikin babban kwano. 2. Raba qwai cikin squirrels da yolks. Beat kwai yolks tare da 3/4 kofin sukari a babban gudun har sai kodadde rawaya. Ƙara madara da vanilla. 3. Zub da gurasar gwaiduwa a cikin cakuda gari kuma a haɗuwa da kyau. 4. Whip kwai fata tare da mahadi a high gudun. Ci gaba da doke, ƙara ƙananan 1/4 kofuna na sukari. 5. Ƙara tsattsauran fata a cikin kullu, motsawa. Zuba kullu a cikin kayan da aka shirya da kuma shimfida yanayin. 6. Gasa ga minti 35 da minti 45. Sanya cake a kan tasa kuma ya bar shi ya kwantar. 7. Karka madara mai madara, madara mai yalwaci da cream a cikin karamin kwano. Lokacin da cake ya warke ƙasa, toka ta da sauya sau da yawa. Sannu a hankali zub da kimanin kashi 1 na cakuda madara daga sama, ba da damar yadawa a gefen gefuna. Ka bar minti 30 don ba da damar cakuda su sha. 8. Wuta da cream tare da sukari. Lubricate surface of cake tare da cream. 9. Yi ado da cake tare da cikakke ko sliced gwargwadon kaya ceri maraschino, yanke zuwa murabba'ai da kuma bauta.
Ayyuka: 12