- sugar - 2/3 Glass (sinadaran na cake :)
- man shanu - 1 kofin
- gishiri - 1 tsunkule
- gari - 3-1 / 4 Kofuna
- qwai - 2 guda
- cire vanilla - 1 teaspoon
- daɗi - 1/4 kofin
- ƙasa ginger - 1 st. a spoonful
- ƙasa kirfa - 1/2 teaspoonfuls
- Rawanin ciki madara - 400 Grams (sinadaran na cream :)
- ruwan 'ya'yan lemun tsami - 1/2 kofin
- kwai yolks - 4 nau'in (babban)
- cire vanilla - 1 teaspoon
- berries - 1 kofin (a gefen)
Yi la'akari da tanda zuwa digiri 162. Shirya cake: Mix man shanu, sukari da gishiri a cikin babban kwano har sai santsi. Ƙara gari na ƙwai, vanilla, molasses, Ginger da kirfa, Mix. Form a m kullu. Nada fitar da kullu a kan gari-strewed saman. Gasa burodi a cikin tukunyar burodi na tsawon minti 12-15. Yi amfani da hankali da whisk tare da madarar ciki, ruwan 'ya'yan lemun tsami, kwai gwaiduwa da vanilla. Zuba cream a kan cake, gasa na kimanin minti 15. Cikakken kwaskwarimar cake kuma ku zauna a teburin.
Ayyuka: 8