Bilberry Pie Recipe

1. Yi amfani da tanda zuwa digiri 200. Yanke man shanu cikin kananan sinadaran Sinadaran:

• blueberries - 1-1.2 Kilogram
• nutmeg - 1-2 tsunkule
• gari - 2-3 Art. spoons
• cake crusts - 2 Pieces
• sandar mai - 1 yanki

Umurnai

1. Yi amfani da tanda zuwa digiri 200. Yanke man shanu a kananan ƙananan. A babban kwano sa berries na sabo ne blueberries. Yayyafa blueberries tare da sukari, amma ba yawa ba, kawai don ba da haske dandano mai dadi. Add to bluech 2-3 gwangwani na nutmeg da kuma 'yan tablespoons na gari. All Mix. Idan ka fi son cake mafi kyau, kada ka kara gari a wannan mataki. 2. Sanya ruwan daɗin blueberry a kan ɓawon burodi, sanya man da aka yanke a saman. Rufe tare da na biyu ɓawon burodi cake. Latsa duka nau'i biyu na kullu tare, cika cakuda kamar yadda ya cancanta kuma raga gefuna. Idan kana so, zaka iya samar da gefuna. 3. Yi 3-4 kwasfa daga saman kull don samun iska. 4. Gasa gurasar a cikin tanda na kimanin minti 35-40. Jira da cake don kwantar da dakin zafin jiki, a yanka a cikin yanka kuma yayi hidima.

Ayyuka: 8