- tumatir - 1,8 Kilogram
- man zaitun - 1/4 kofin
- kananan kwan fitila - 1 yanki
- tafarnuwa - 2-3 hakora (ƙananan)
- matsakaici karas - 1/2 Pieces
- seleri stalk - 1/2 Pieces
- gishiri - 1/2 teaspoonfuls
- Basil Basil - Don dandana
1. Ku kawo kwanon rufi da ruwa zuwa tafasa. Yi karamin haɗuwa a siffar gicciye a ƙasa na kowace tumatir. Tsoma tumatir a cikin ruwan zãfi na tsawon minti 10-30, sa'an nan kuma a wanke a karkashin ruwan sanyi, ko kuma a saka a cikin kwano na ruwan ƙanƙara. 2. Cire kwasfa daga tumatir. 3. Idan an cire shi da kyau, a tsoma tumatir a cikin ruwan zãfin don karin 10 seconds. 4. Yanke tumatir a cikin kashi 2-4 sannan kuma kuyi kan tasa, ajiye ruwan 'ya'yan itace. 5. Sanya ɓangaren litattafan almara a cikin kwano. Ko kuma yanke tumatir girma da crumble tare da dankalin turawa. 6. Finely sara da albasarta kuma bari karas, seleri da tafarnuwa ta wurin nama grinder. Gasa man zaitun a babban saucepan a kan matsakaici zafi. Ciyar da albasa, karas, seleri da tafarnuwa na minti 10. Ƙara tumatir da kawo wa tafasa ta rage zafi. Yi amfani da dan dankalin turawa don kwashe tumatir. Sake da miya, motsawa, don minti 30 zuwa 45. Idan sauya alama sosai lokacin farin ciki, ƙara ruwan tumatir zuwa gare shi. Yi amfani da ƙwaƙwalwar da aka ƙaddara don ba da miya rubutun da kake so. Season 1/2 teaspoon gishiri ko fiye dandana. Yayyafa da basil sabo kafin bauta.
Ayyuka: 6-8