Cutlets "Sofia"
Za mu ba ku girke-girke daga abinci na Faransa. Wannan tasa mai sauƙi ne don shirya, kuma zai faranta muku dandano.
Sinadaran: 50 hams, 300 grams na naman maroƙi, 2 tablespoons na cream, a teaspoon na lemun tsami ruwan 'ya'yan itace, a tablespoon na man shanu, 2 qwai, gishiri dandana.
Shiri. Za a yi wa ƙwayar nama da ƙwayar nama mai tsanani, a yayyafa shi da barkono, gishiri, yayyafa shi da ruwan 'ya'yan lemun tsami. Ga kowane cutlet, sanya naman alade da qwai masu qafafi na ½, mirgine nama tare da takarda da zane. Cutlets fry a man shanu 10 da minti, to, ƙara cream, rufe kwanon rufi da murfi kuma ci gaba da wuta na 5 ko 7 da minti.
Gasa tare da kifi
Sinadaran: kilogram 600 na gurasar pollock, 100 grams na gurasa na alkama, 2 tablespoons man shanu, shugaban albasa. 3 kayan lambu mai ganyayyaki. Cakuda biyu na tumatir puree, 2 ko 3 ɓangaren tumatir, 5 ko 6 dankali, 2 tablespoons na madara, barkono barkono, daya da rabi lita na ruwan tumatir, 10 grams na faski, gishiri.
Za mu tsaftace mu da kuma wanke dankali, a yanka su cikin yanka kuma toya su a man shanu. Albasa a yanka a cikin rabin zobba kuma toya a man shanu. Ana yanka albasa cikin rabi na hamsin da kuma soyayyen a cikin karamin adadin kayan lambu, tare da tumatir tumatir puree da sliced. Mun yanke kifaye a cikin guda kuma muka ratsa ta wurin mai naman nama, hada shi da tumatir, albasa dafa da kayan ƙuda da tsallewa da naman nama. Bari mu zuba shi, barkono da shi, haxa shi da kyau. Daga cikin kifin kifi, muna samar da nama, yi a cikin gari, kuma toya a man fetur. A cikin brazier mun sanya dankali mai soyayyen, a saman gurasar nama, cika da ruwan tumatir da stew har sai an shirya. A lokacin da muke aiki a shirye tasa, za mu yayyafa da faski.
Kayan kifi a miya
Sinadaran: kifi 450 na kifi, 1 teaspoon biscuits, 1 albasa, 80 grams na mai, barkono, gishiri dandana, man fetur.
Shiri. Yanke kifin kifi cikin yankakken, yankakken albasa, naman alade, bari mu je ta wurin nama grinder. Season tare da gishiri, barkono da kuma Mix da kyau. Daga shayarwa muna samar da sausages, muyi a cikin gurasa da kuma toya cikin mai. Sanya sausages a cikin wani saucepan, cika da kirim mai tsami miya, albasa da tumatir, sanya a cikin tanda da stew har sai da shirye. Ana yin sausages a kan tebur tare da dankali.
Pate na sabo ne da cuku
Sinadaran: 250 cakulan cuku, 350 grams na cod, 1 tablespoon na man, albasa, ½ tablespoon na man shanu, gishiri dandana.
Shiri. An wanke kayan ado a dafa, dafa shi, a yanka a cikin guda, bari mu je ta wurin nama. Ƙara dan kadan albasa, gishiri kuma bari mu je ta wurin nama grinder. Hade tare da cakulan nama, kakar tare da man shanu da kuma haɗuwa da kyau. An saka masallacin a cikin wani saucepan, pre-oiled, da kuma gasa.
Schnitzels daga kaza a cikin gashin gashi
Sinadaran: 100 grams na cuku mai tsami, 2 qwai, 150 grams na gari, 1 kilogram kaza fillet, barkono, gishiri.
Shiri. Za mu ɗauki fillets. Mix da gari tare da barkono da gishiri. Shirya lezones, saboda wannan muna harba qwai, ƙara cakulan hatsi da dama. Muna kwashe filletin filletin gari, sa'an nan kuma mu shiga cikin lezones kuma muyi a bangarorin biyu a cikin gari. Fry schnitzel a cikin mai zafi mai. Bari mu gama shi a cikin tanda a digiri 200.
Mititeli
Sinadaran: 1 kilogram na wuyan naman sa, 1 teaspoon na soda, 1 gilashin kashi broth. Baƙar fata, barkatai, barkono mai zafi, tafarnuwa, 200 grams na mai ko mai naman alade.
Shiri. Gungura ta nama mai nisa (tare da rare grate), ƙara barkono mai zafi, gishiri dandana. A ƙarshe, ƙara soda, sa'annan ka jijjiga kuma ta doke mintoci 10. Dama a cikin firiji don 2 ko 4 hours.
Sa'an nan kuma mu gungurawa ta cikin gwangwani na naman grinder, tofa shi da kyau, ƙara dan kadan broth, tafarnuwa da kuma salma. Ta hanyar makamin don tsiran alade bari mu cire nama mai naman, 8 simimita yi guda. Sa'an nan kuma toya a cikin iska mai iska a kan wani grate, a cikin tanda ko a cikin kwanon rufi. Mithets ba ze bushe ba. Ya kamata a rarraba ruwan 'ya'yan itace, idan muna riƙe da rayuka. Muna hidima tare da mustard, ajika, ketchup, kayan lambu da yawa, tare da ganye daban.
Cushe kabeji rolls
Sinadaran: matsakaici na farin kabeji, 2 teaspoons na tumatir manna, ruwa 150 ml (a hankali), shinkafa 100 grams, murkushe Basil, faski, 1 kilogram na nama mai naman da albasa, gishiri, barkono dandana.
Shiri. Za mu yanke kabeji daga kabeji, zai zama mafi dacewa sannan don cire ganye. Ɗauki ruwan daji, zuba ruwan zãfi, bari kabeji, ya kamata a rufe shi da ruwa. Bayan ya bar kabeji, za mu cire ganye na kabeji tare da cokali mai yatsa. Shirye-shiryen ganye ya kamata ya zama mai laushi, don haka za'a iya nada su a cikin nama mai naman. Duk ganye zasu zama ruwan sanyi.
Muna kunshe da nama a cikin takarda, a lokaci guda muna rufe abin sha daga bangarorin. Mun sanya dan kabeji a cikin wani sauyi tare da gindin ƙasa, kuma mai matukar damuwa ga juna. A cikin kwanon frying, sanya man shanu na 50 grams, toya 2 tablespoons na tumatir da albasa 1, wannan cakuda zai cika nauyin kabeji. Muna ƙara ruwa zuwa kabeji da aka yayyafa da salted. Ruwa ya kamata ya rufe kullun kabeji, rufe murfin. Lokacin da ruwa ya bugu, juya dan kadan wuta, da kuma dafa har sai an dafa shinkafa a cikin maballin kabeji.
Cutlet a cikin dankalin turawa "gashi"
Sinadaran: kaji daga ƙwayar ƙafa biyu, gari don yanke cutlets, 3 manyan dankali, 1 kwai, barkono, gishiri.
Shiri. Muna juyar da naman ta nama, barkono, gishiri da sanya shi a firiji don rabin sa'a. Dankali peretrem a kan babban grater. Za mu harba kwai. Daga nama mai naman da muke sanya cutlets, wanda muke yi a cikin gari, daɗin tsiro da kuma dankali. Fry a kowane gefen don minti 5, kuma tasa za ta kasance a shirye.
Cushe tumatir
Sinadaran: tumatir, barkono, gishiri, tumatir manna, kirfa. Tafarnuwa, albasa, 500 grams na mutton mince.
Shiri. Cikakken nama tare da albasa yankakken albasa, tare da 1 teaspoon tumatir manna, tare da tsunkule na kirfa, tare da crushed tafarnuwa clove, seasoned dandana. Ƙara faski mai fashi, tare da irin abubuwan da ake shafewa da halves na tumatir, daga abin da muka cire nama gaba daya. Muna gasa har sai an dafa tumatir.
Ciyar da manya rolls
Sinadaran: 450 yankakken nama, barkono tafarnuwa, yankakken albasa, 25 grams man shanu, 1 tablespoon na kayan lambu mai, Basil don ado, 6 kullu alade rolls, irin wannan lokacin farin ciki, 1 teaspoon Basil Basil, barkono baƙar fata, gishiri, 200 grams na gwangwani, yankakken tumatir.
Sinadaran: 100 grams na grated cuku, 450 ml na madara, 25 grams na gari, 25 grams man shanu.
Shiri. Yanke tanda zuwa 180 digiri. Bari kayan abinci mai dumi da man shanu a cikin kwanon rufi, fry da albasarta da tafarnuwa don minti 3 ko 4. Sa'an nan kuma mu sanya abin sha a kan gurasar frying kuma toya shi, to, ku ƙara basil, tumatir, barkono, gishiri.
Rufe murfi da tsintsa na mintina 15, yana motsawa lokaci-lokaci. Sa'an nan kuma cire murfin ka riƙe shi don mintina 5 don ba da izinin ruwa ya ɗauka. Sa'an nan duk abin da zai sanyi. Tafasa tubules a cikin salted ruwa na minti 8 ko 10. Mu sanya shi a cikin wani colander da kuma wanke shi a karkashin wani rafi na ruwan sanyi. Saka bambaro a tawada tawul. Bari mu shafe tasa mai tasa da man fetur kuma mu cika abin sha tare da bututu, ku kwance a kan tasa.
Sauce: man shanu mai narkewa a cikin kwanon frying, gauraye da gari kuma ya kwashe tsawon minti daya akan zafi kadan. Sannu a hankali zuba cikin madara, sauti kullum. Bari mu gama miya har sai ya zama lokacin farin ciki, cire daga zafi, ƙara 50 grams na grated cuku, barkono, gishiri. Good mix.
A sakamakon tube cuku miya, yayyafa da cuku da kuma gasa a cikin tanda na 30 ko minti 35. Yi ado da basil.
Cutlet
Sinadaran: 1 tablespoon soya sauce, 1 gilashin madara, 700 grams na naman sa, kwai, yankakken tafarnuwa, ¼ teaspoon barkono, ½ teaspoon dried Sage da mustard, rabin tablespoon barkono miya, ketchup, kananan yankakken albasa, 3 wani gurasa, ratsan naman alade.
Shiri. Duk gauraye, zamu bada nau'i na burodi. Muna kunsa gurasar nama tare da naman alade kuma gasa a digiri 200 a cikin tanda, kimanin awa 1 ko awa 1.5. Luchinkoy mun duba don shiri. Yana juya wani babban cutlet.
Kafa kayan lambu tare da naman sa nama
Ciyar da nama mai naman sa tare da barkono, gishiri da albasa, da wuri a cikin sauya, ƙara ruwa da stew ƙarƙashin murfi. Sa'an nan zamu ƙara kabeji, karas, da ƙuda. Za mu salivate, barkono da stew karkashin murfi har sai softness na kayan lambu. Yana juya waje mai dadi. Gasa yana da taushi da taushi. Milk ba ya kai a kai don ƙarawa, in ba haka ba kayayyakin da za su kiwo ba zai yi sauri ba.
Tasa tare da nama da dankali, daga Lithuanian abinci
Sinadaran: dankali, gishiri, sitaci, kwai
Don nama mai naman sa: nama naman sa, barkono a ƙasa. Albasa, gari, gishiri, mai.
Butter, kirim mai tsami, mai ganyayyaki, gari don cin abinci.
An shafe gishiri mai dankali mai zafi, an sanyaya da hade tare da sitaci, gishiri, da qwai masu qwai. Mix da taro, a yanka shi a cikin manya-da-gilashi-da-da-da-da-da-da-da-da-da-da-da-da-da-da-laka, mu zubar da samfurori a cikin gari da kuma toya a cikin mai mai tsanani.
An dafa nama nama, yanke nama nama zuwa 50 ko 100 grams, fry, ƙara paprika, albasa, broth, gari na sauerkraut, gishiri da stew har sai an dafa shi. Sa'an nan kuma an shayar da nama, bari mu tafi tare da albasarta ta wurin mai naman nama, kara miya wanda ya kasance bayan gwaninta, haxa da tafasa. Ku bauta wa pancakes, ku sha ruwa tare da kirim mai tsami da man shanu.
Macaroni a Danish
Sinadaran nama na nama: Gurasa na alkama guda 50 na alkama, 1 albasa, 300 grams na naman sa, 50 grams na mai, 2 tablespoons na ketchup, teaspoon na dried kayan yaji, barkono jan, gishiri
Za mu sofa da taliya, gishiri 200 grams na forcemeat tare da yankakken albasa guda. Ƙara kayan yaji daban-daban na hops-suneli, barkono da sauransu. Weld da wanke manna, haxa shi da nama mai naman, toya shi dan kadan. Bari mu kara mayonnaise da rabi na masara.
Gurasa yana cike da ruwa da kuma guga. Shredded albasa suna gauraye da ketchup, barkono, kayan yaji, kwai. Farsham, tare da gurasa. Za mu kirkiro babban cake, sanya shi a siffar kuma mu rufe shi da nau'i na naman alade. Muna dafa 12 ko 14 minutes a 100 digiri. Sa'an nan kuma cire daga tanda kuma rufe makullin. Bari tasa ta tsaya minti 10.
Lasagna
1 miya - tafarnuwa da tafarnuwa da albasartaccen yankakken man zaitun, ƙara karamin mincemeat, jira har sai ruwan sama ya wuce. Sa'an nan kuma simmer da tumatir soyayyen na minti 15 zuwa 20. A ƙarshe, mun ƙara basil ko faski ganye, gishiri, thyme, oregano, barkono fata, sukari.
2 miya bechamel, Na tabbata ka san yadda za a dafa shi.
Gaba kuma, za mu sauke nauyin kullu "Maestro", muna wanke shi da ruwan sanyi. Sanya siffar a cikin layers, da farko da kullu, zamu zub da nama, sa'annan mu kara da bishamel, yayyafa da cuku, tare da kullu da sake yadu, yayyafa cuku da kuma sanya a cikin tanda na minti 15 ko 20. Abu mafi mahimmanci shi ne cewa bayan tanda na lasagna minti 10 tsaya. Saboda fragrances, zai yi wuya a yi, amma zai zama sauƙin yanke.
Bolognese
Sinadaran: 50 grams na man shanu, 4 matsakaici tumatir, 200 ko 300 grams na nama naman sa, 2 barkono barkono, 3 ko 4 cloves da tafarnuwa, albasa 2. Half teaspoon na gishiri.
Idan miya ne spaghetti, to, su tafasa a cikin salted ruwa,
Idan miya ya kasance kamar cikar sandwiches, to - ¾ teaspoon. Fuska mai launin ja da baki, kayan yaji don dandana.
Daya albasa, barkono na Bulgarian, dafa tumatir har sai sun zama taushi, za mu fitar da tumatir da wuri. Muna kwasfa tumatir daga kwasfa, yanke albasa, da kuma yankakken Bulgarian yankakken yankakken. Na biyu albasa da shaƙewa toya a 5 tablespoons na kayan lambu mai, ƙara akwai creamy
man shanu, yanka kayan lambu, motsawa da kuma fitar. Tafarnuwa yana kashewa, kuma lokacin da aka shirya miya, za mu cire wuta, za mu sa tafarnuwa, za mu rufe murfin da masara. Muna ci tare da croutons, baguettes, tare da spaghetti.
Yanzu mun san game da kayan abinci mai dadi mafi nama. Muna fatan kuna jin dadin wadannan naman da aka yi wa nama da kuma wasu kayan da za su shiga cikin abincin ku.