- kokwamba - 1 yanki
- tumatir - 4 guda
- namomin kaza - 200 Grams
- salatin - 5-6 guda
- avocado - 1 yanki
- Lemon - 0.5 Kayan
- lemun tsami - 0.5 guda
- albasa albasa - - To dandana (bunch)
- spring albasa - 1 yanki
- French sauce (vinaigrette) - 100 Milliliters
- gishiri - - Don dandana
Kawo kokwamba daga fata da manyan kasusuwa, a cikin sieve a kan tasa. Yi wannan don cire ruwa mai yawa daga kokwamba. Yanayin ciyayi Dauka namomin kaza, yanke kafafu kuma bar kawai kawuna. Yanke a cikin rabin tare, to, a cikin jikin bakin ciki. Saka a cikin kwano, ƙara ruwan 'ya'yan lemun tsami kuma haɗuwa da kyau. A wanke salatin. Ɗauki gungu na ganye, juye da yankewa. Kwafa mai kwari, a yanka a cikin cubes.Ya sanya cubos cubes a kan namomin kaza, ƙara ruwan 'ya'yan lemun tsami da haɗuwa da kyau. Yanke guraben ruwa da kumbura da albarkatun kore. Ka sa kome a cikin cikin salatin: salatin, albasa, namomin kaza, avocado, kokwamba da tumatir. Ƙara Faransa abinya don dandana, haɗa da kyau. Salatin yana shirye.
Ayyuka: 4