- Gida - 1 Kilogram
- Salt - 2 Teaspoons
- Yisti - 30 Grams
- Ruwan zafi - 2 tabarau
Umurni yadda za a yi yisti yisti kullu: 1. Yisti an narkar da shi a cikin karamin salted ruwan dumi. 2. A cikin ƙananan yanki, zuba a cikin gari kuma ƙara ruwan da ya rage. Knead da kullu. 3. Kawanka zazzafa kullu, mirgine shi a cikin kwano, rufe da tawul kuma sanya yisti mai yisti ga sa'a daya a wuri mai dumi. Bayan sa'a ɗaya, zafin mai yisti mai yisti zai kasance a shirye don ƙara amfani. Daga gare ta zaka iya dafa, misali, pies. Sa'a mai kyau a dafa! :)
Ayyuka: 8