- Sabon hatsi - 4 guda
- man zaitun - Don dandana
- orange barkono bulgarian - 1 yanki
- avocado - 1 yanki
- barkono jalapeno - 1 yanki
- gashin tsuntsu na albasa kore - 2 guda
- sabon faski (ko cilantro) - 2 st. spoons
- sabo ne mint - 1 st. a spoonful
- tafarnuwa - 1 hakori (manyan) miya)
- grated Ginger - 1 st. cokali (miya)
- ruwan 'ya'yan itace guda biyu - 2 abubuwa. spoons (miya)
- apple cider vinegar - 1 st. cokali (miya)
- zuma - 1 teaspoon (miya)
- man zaitun - 2 abubuwa. spoons (miya)
- gishiri da barkono barkono baƙi - To dandana (miya)
1. Gwanar Bulgarian a yanka cikin cubes. Kwafa kuma yanke da avocado. Cire tsaba daga jalapeño da kuma yankakken fin. Ganyarda albasa, da faski da Mint. Yi la'akari da ginin zuwa matsakaici na zafin jiki. Kwan zuma masara da kuma gwaninta da man zaitun. 2. Saka hatsi a kan gilashi kuma dafa don minti 12-15, sai launin ruwan kasa a kowane bangare. Cire daga zafin rana kuma baka damar kwantar da hankali. 3. Shirya tashar gas. Guda tafarnuwa. Mix tafarnuwa, grated Ginger, ruwan 'ya'yan itace lemun tsami, apple cider vinegar da zuma a cikin wani gilashi. Ƙara man zaitun. 4. Rufe murfin tare da murfi kuma girgiza har sai dukkanin sinadarai suna haɗe. Season tare da gishiri da barkono. Ajiye. 5. Yin amfani da wuka, cire murfin daga masarar masara kuma saka su cikin babban kwano. 6. Add da miya da dama. Add Bulgarian barkono, jalapenos, kore albasa, faski da Mint ganye. Dama. 7. Add avocado yanka da kuma haɗi kafin bauta wa.
Ayyuka: 4