- artichokes - 270 Grams (daskararre)
- Feta - 1/2 Kofi
- tafarnuwa - 1 hakori
- ruwan 'ya'yan lemun tsami - 2 teaspoons
- tumatir - 1/2 kofuna (dried)
- Pine kwayoyi - 1/4 Glass
- Basil ganye - 1/2 kofin
- Gishiri da ƙasa barkono - - Don dandana
- baguette - 1 yanki
1. Yanke artichokes, cin cuku da ganye basil. Yanki da nau'in ɓangaren baguette. Ciyar da kwayoyi Pine. 2. A cikin kwano na sarrafa kayan abinci 1/2 kofin artichokes, 1/4 kofin feta, tafarnuwa, ruwan 'ya'yan lemun tsami da 2 teaspoons na ruwa. Beat har sai santsi. 3. A cikin kwano mai magani, ku haɗa tumatir, naman kwayoyi, Basil, sauran gishiri na sliced, da sauran 1/4 cokali na cin kofin da kuma wanke puree daga artichokes. Season tare da gishiri da barkono. Ku bauta wa tare da tumatir miya da baguette yanka. Ajiye a cikin akwati na iska a cikin firiji don har zuwa kwanaki uku.
Ayyuka: 4-6