- Dankali - 1 Kilogram
- Salt - Don dandana
- Breadcrumbs - Don dandana
- Man kayan lambu - Don dandana
1. Kwafa dankali, yanke su a cikin bazuwar guda kuma kafa su a cikin salted ruwa har sai an dafa shi. Drain da broth. Sanya dankali a cikin tasa. Amfani da murkushewa, knead da dankali har sai da santsi kuma ya ba su damar kwantar da dan kadan. 2. Cool da dankalin turawa dankalin turawa a cikin sassa guda tare da hannayen rigar. Gura gurasa gurasa a kan gefen tebur ko a kan farantin farantin. Kaya tare da cututtukan wuka masu yawa a kan gurasa, don haka cutlets daga bangarorin biyu zapaniruvalis a cikinsu. 3. Yi man shafawa da takarda da man kayan lambu. Sanya cutlets a kanta kuma gasa su a zafin jiki na 180-200 digiri. Da zaran an ba su gari a gefe daya, cire takardar daga tanda kuma bari nama ta kwantar da mintina 15. Bayan haka sai ka juya su zuwa wancan gefe. Za'a iya juya cutlets masu sauƙi a sauƙi. Hot - suna kawai crumble. Da zarar rabi na biyu na cutlets an raguwa, ana iya samun su. Don kwance lambun dankalin turawa za ku iya yin amfani da kayan salatin kayan lambu. Kuma zaka iya gishiri albasa albasa kuma saka su a kan cutlets.
Ayyuka: 4