Lenten miya

Shiri: Dankali, barkono Bulgarian da karas a yanka cikin cubes. Finely yankakken Sinadaran: Umurnai

Shiri: Dankali, barkono Bulgarian da karas a yanka cikin cubes. Finely sara da kabeji. Yanke da beets a cikin bakin ciki tube. Gasa albasa da ganye. Large rubbed tumatir da kuma jefar da fata. Shirya gasa. Gasa man kayan lambu a cikin kwanon frying. Ƙara beets kuma toya don mintuna 4. Add albasa da kuma toya 1 minti daya. Ƙara karas da kuma soya tsawon minti 4. Add da barkono Bulgarian da kuma toya 1 minti daya. Ƙara tumatir manna, motsawa kuma simmer na minti 5. Add 1 kofin ruwan zafi ko kayan lambu, rufe da kuma dafa kan zafi kadan na minti 10. A cikin saucepan kawo ruwan salted zuwa tafasa da kuma kara dankali. Cook don minti 10, to, ku ƙara kabeji kuma ku dafa don minti 5. Ƙara da gasa da kuma dafa don 2-3 minti. Season tare da gishiri da barkono idan ya cancanta. Ƙara ganye da yankakken tafarnuwa. Kashe zafi kuma bar miya don tsaya a karkashin murfi na mintina 15.

Ayyuka: 6