- kabeji - 800 Grams
- madara - 1 gilashi
- Butter - 70 Grams
- semolina - 4 Art. spoons
- gurasa gurasa - 3 st. spoons
- man kayan lambu - 1/3 Gilashi
- kirim mai tsami - 150 grams
- gishiri - 1 yanki (dandana)
Finely sara da kabeji. Cika madara a saucepan kuma kawo zuwa tafasa. Ƙara guda na man shanu. Next, sanya kabeji a cikin wani saucepan kuma simmer karkashin murfin na minti 7. Sa'an nan kuma ƙara semolina. Mix da kyau don haka lumps ba su samar ba. Muna rufe tare da murfi na minti 10. Dole ne a yi salted a shirye-to-nau'in ma'auni, a zuga, a kwantar da shi, a raba shi cikin cutlets, a birgima cikin gurasa da kuma soyayyen man fetur daga bangarorin biyu zuwa ɓawon zinariya. Ku bauta wa teburin tare da kirim mai tsami. Bon sha'awa!
Ayyuka: 3-4