Chanterelles soyayyen

A wanke sinerelles kuma ku yanke su. Ciyar da albasarta ɗauka da sauƙi. Ƙara ƙarar zuwa grying pan. Sinadaran:

• chanterelles - 0.250 grams
• albasa - 2 Kayan ((matsakaici))
• man fetur - 0.050 Gram
• gishiri - 0.5 teaspoons

Umurnai

A wanke sinerelles kuma ku yanke su. Ciyar da albasarta ɗauka da sauƙi. Ƙara singerelles zuwa kwanon rufi. Fry all together a kan matsakaici zafi na minti 12

Ayyuka: 1-2