- gari - 2 kofin
- sugar - 1 st. a spoonful
- man shanu - 2 abubuwa. spoons
- kwai - 1 yanki
- yisti mai yisti - 10 Grams
- gishiri - teaspoons 0.25
- madara - 0,5 tabarau
- babban kwan fitila - 1 yanki (broth)
- manyan karas - 1 yanki (broth)
- leeks (kawai fararen fata) - 1 Kayan (broth)
- bay ganye - 1 yanki (broth)
- Peas na baki barkono - 4 guda (broth)
- Pike perch - 700 Grams (cika)
- man shanu - 50 grams (cika)
- kwararan fitila - 2 Kayan (shaƙewa)
- cream - 1 Art. cokali (cika)
- gishiri da barkono - To dandana (cika)
Rasstegay - gargajiya na gargajiya na Rasha sun fito daga wani yisti yisti marar yaduwa tare da nau'o'in nau'o'i. Halin halayen pies shine gaban rami daga sama. Shiri: 1. Shirya kullu. Cizon yisti a madara mai dumi. Add sugar da 1 tablespoon na gari. Jira da barin rabin sa'a. Add man shanu a dakin da zazzabi, kwai, sauran gari da gishiri. Knead da kullu. Sanya kullu a cikin kwano mai zurfi, rufe da tawul ɗin ɗakin daji kuma ya tashi a wuri mai dumi don awa 2.5. Kurkura da kullu kuma sanya shi cikin wuri mai dadi na 1 hour. Bayan sa'a daya, gwanƙara kullu. 2. Shirya gishiri da shayarwa. Yanke karas, albasa da leeks cikin manyan fadi. Fry a cikin kwanon rufi ba tare da man fetur na mintina 5 ba. Tsabtace, gut da kuma wanke pike perch. Yanke wutsiya, kai da ƙafa. Raba jiki daga kasusuwa. A cikin saucepan kawo ruwa zuwa tafasa da kuma ƙara kayan lambu mai soyayyen, leaf bay da gishiri. Ku zo da tafasa, ƙara kifi, wutsiya, ƙafa da kwari. Sa'an nan kuma kawo a tafasa, cire kumfa, rufe da kuma dafa kan zafi mai zafi na kimanin minti 40. Minti 10 kafin ƙarshen lokacin cin abinci, ƙara peas na fata barkono. Sanya broth ta cikin 2 yadudduka na gauze. 3. Yanke filet of pike perch a cikin kananan guda. Fry kifi a man shanu na minti 3 a kowane gefe. Karon kifi da aka sanya a kan farantin karfe da kuma dusa tare da cokali mai yatsa, ajiye jinsunan kifi guda biyu. A cikin gurasar frying da man shanu, toya yankakken albasa har launin ruwan kasa, na tsawon minti 4. Saka albasa a cikin kwano, ƙara kifi, cream, gishiri da barkono don dandana. Mix da kyau. Daga sakamakon cakuda, samar da kananan sausages game da 5-6 cm tsawo. Ka ware wasu kifayen kifi guda biyu cikin yanka. Kafa a kan kowane tsiran alade 1-2 yanka kifi. 4. Yi la'akari da tanda zuwa digiri 200. Yi takarda mai laushi daga kullu kuma yanke da bukukuwa daga cikin kullu. Gudu daga kowane ball a cake 4 mm lokacin farin ciki. Sanya kowane nau'in kifin kifi. Kare gefuna, barin rami a tsakiya. Zuba pies a kan takardar burodi da aka yi wa takarda da takalma. Dole ne a ajiye pies a nesa na 5 cm daga juna. Bada damar tsayawa na mintina 15, to, man shafawa mai yalwace. Gasa na minti 20. 5. Cire pies daga cikin tanda, rufe tare da tawul na dakuna kuma bari tsaya ga minti 5-7. Bayan wannan, zuba cikin rami na kowane kolo don 1 tablespoon na kifi broth. Za a iya yin ado da wuraren da aka yanka da naman salmon ko kyafaffen nama. Lubricate pies tare da man shanu da kuma damar yin sanyi kadan kafin yin hidima. Ku bauta wa pies tare da kifin kifin kifi a cikin jirgin ruwa.
Ayyuka: 10