Recipes na classic Easter cake tare da hoto da mataki

Zai taimaka maka da sauri da kuma sauƙi shirya wani dadi cake classic girke-girke, wanda aka yi amfani da yawa hostesses. Zai iya haɗa da yin amfani da ƙananan nau'i na sinadaran ko ƙarin 6 ƙwai. Za ku iya dafa bisan bishiya tare da raisins a cikin tanda, ko za ku iya yin amfani da su don yin gasa a multivark. Tare da samfurin hotunan hoto da bidiyo tare da umarnin mataki-by-step da kuma kwatancin matakai, ba abu mai wuya a sauƙaƙe saurin hutu na Easter.

Yadda za a dafa wani classic Easter cake - wani girke-girke tare da hoto da kuma bayanin da matakai

Ƙafiyar da kwarewa daga yara suna so su koyi yadda za su dafa duk gidaje. Amfani da matakan girke-girke na musamman don cake da aka ambata a kasa, yana da sauƙi don shayar da 'ya'yanku da kuma bi da su ga dadi na Easter bunƙasa ga abokai da kuma abokan hulɗa.

List of sinadaran don dafa classic cake

madara - 250 ml + 100 ml;
live yisti - 40 g;
sugar - 2 tbsp. + 1 tablespoon;
gari - 500 g;
gishiri - 0.5 tsp;
fitarwa. man fetur - 100 g;
yin burodi foda - 0,5 tsp;
raisins - mai dintsi;
kwai - 1 pc.

Girke-girke hoto don dafa abinci na kusa da wuri

Mix 100 ml na dumi madara, live yisti, 1 tbsp. sugar. Rufe tare da ƙwayar kuma an ajiye shi na minti 40. Gashi rub da sukari, ƙara man shanu mai narke, gishiri, yin burodi foda. A gabatar da gari a hankali.
Yi haɗin gwanin da ya dace da gwaji. Rufe tare da tawul kuma bar minti 30.
Soka da raisins da kuma sanya a cikin kullu, bar na minti 30.
Dole a saka kullu a cikin siffofi mai laushi, bar wa minti 15-20.
Saka siffofi na tsawon minti 45 zuwa 60 a cikin tanda (180 digiri).
Shirye don kashe gurasa. Yi ado a so.

Kayan gargajiya tare da raisins mai duhu - mataki-mataki-girke-girke tare da hoto

Yawancin lokacin ruwan inabi a lokacin sarrafawa shi ne ƙananan abin da ake sarrafawa, maimakon haske. Saboda haka, yawancin ƙasashen waje suna ba da fifiko a gare shi. A kan yadda za ka dafa tare da irin abincin mai sanyi mai sanyi Easter, gaya wani girke-girke na musamman tare da hoton da ke ƙasa.

Sinadaran bisa ga girke-girke na classic cake da duhu raisins

madara - 250 ml;
qwai - 2 guda;
gari - 600 g;
live yisti - 25 g;
fitarwa. man fetur - 170 g;
lemun tsami - 1 yanki;
raisins - 100 g;
gishiri - 0.5 tsp.

Mataki-mataki-mataki photo girke-girke don dafa classic cake da duhu raisins

Ɗauka madara mai dumi (0.5 tbsp.) Kuma yada yisti a cikinsa. Zuba kuma ya motsa har sai an narkar da 1 tbsp. sugar.
Tsaya da gari (0.5 tbsp.) Kuma saka a cikin cokali, rufe da tawul kuma bar rabin sa'a. Raba da sunadaran daga yolks. Shirya zaki da lemun tsami da kuma hada shi da yolks. Ƙara man shanu da kuma vanillin mai tausasawa.
Kurkura da cakuda tare da yolks har sai da santsi.
Hada cokali da shirya cakuda, shigar da sauran madara.
Tsaya sauran gari kuma ƙara zuwa cakuda.
Ci gaba tare da tayar da sunadaran. Bayan samun karamin kumfa, ƙara sauran sukari kuma haɗuwa tare da sunadarai.
Ƙara sunadaran zuwa gwaji.
Sanya raisins a cikin kullu. Shirya don barin kullu don tsawon sa'o'i 6 a dakin dumi.
Sanya taro a takarda. Gasa a cikin tanda a 150 digiri na minti 20, to, ƙara zuwa digiri 200 da gasa na minti 15 (watakila kadan ya fi tsayi). Wurin da aka gama ya bar cikin tanda na rabin sa'a. Bayan yin ado da sanyi.

Simple classic cake a cikin wani Multivark - girke-girke tare da mataki-by-mataki video

Cooking da cake a cikin multivarquet ne ainihin bi da. Dole ne uwargidan kawai ya buƙaɗa kullu a daidai, kuma dabara kanta za ta bi daidai ga yin burodi. A lokaci guda, zaka iya yin amfani da aikinka na girke-girke mai girke, wanda aka duba ta lokaci.

Shirin girke-bidi na mataki-mataki na classic cake a cikin multivark

Gurasa da wuri a cikin wani sauye-sauye yana ba ka damar samun gasa a cikin kowane abu. Bisa ga ƙayyadaddun ka'idar sinadirai, za a iya shirya su don abinci na 1-3 Easter ko kuma babban adadin yin burodi. Game da yadda sauƙi da sauƙi don yin classic cake, gaya da girke-girke bidiyo:

Yadda za a dafa wani cake tare da classic girke-girke ta amfani da 6 qwai?

Yin amfani da yawan ƙwai da man shanu yana ba ka damar samun burodi mai ban sha'awa. Bugu da ƙari, bisa ga wannan girke-girke, classic cake na 6 qwai zai kuma da ban mamaki ƙanshi. Umurnin mataki na gaba zai taimaka maka saurin shirya biki na Ista kuma ku yi daɗaɗɗen wuri har ma da dadi.

Sinadaran don dafa abinci bisa ga wani girke-girke

madara - 0.5 tbsp. 1 st.;
sugar - 1 tbsp. + 1.5 abubuwa;
busassun yisti - 7 g;
gari - 3 tbsp. 1 st.;
qwai - 6 kwakwalwa.
fitarwa. man fetur - 200 g;
Vanilla, gishiri, raisins - tsunkule;
kwai farin - 1 pc.;
ruwan 'ya'yan lemun tsami - 1 tbsp.
powdered sugar - 0.5 tbsp.

Girke-girke na gargajiya na dafa abinci da amfani da ƙwai 6

Narke da yisti a cikin 0.5 tbsp. ruwan dumi mai dumi kuma ya bar minti 10-15.
Ƙara 1 shafi. gari, rufe da tawul kuma ya bar minti 20.
Zaka iya sanya shi a kusa da tanderun zafi ko a kan dumi.
Duk qwai suna rabu da squirrels da yolks.
Ɗaya daga cikin gwaiduwa da aka bari a raba don lubrication, sauran yarn da 1 tbsp. sugar.
Gasa man shanu don amfani da baya. Mix tare da dumi madara (1 tablespoon).
Bincike kullu: idan sau biyu ne babba, zaka iya ci gaba zuwa mataki na gaba. Idan ba - dole ne ku jira da upsurge ba.
Gabatar da cakuda yolks da sukari.
Add a cakuda man shanu da madara, vanilla.
Whip da whiskey har sai an sami kumfa.
Ƙara furotin da aka gwada a gwada.
Gabatar da sauran gari (3 tablespoons) a cikin cokali, sa'an nan kuma rufe tare da tawul.
Ƙara zuwa zabiɗɗen zabibi.
Mix da kullu don rarraba raisins.
Forms suna shirye don amfani. A cikinsu sanya karamin rabo daga kullu.
Shirya takarda da tawul na tsawon minti 15.
Hagu tare da gishiri mai yayyafa saman bishiyoyin Easter.
Sanya da wuri a cikin tudu na 180 da minti 60 zuwa 60.
Duk da yake an yi musu burodi daga gwargwadon sukari, furotin da ruwan 'ya'yan lemun tsami sunyi haske. Yi ado dan kadan gishiri da wuri.
Top yi ado da sprinkler.

Classic Easter cake - girke-girke da mataki-by-mataki photo tips

Mafi yawa daga cikin 'yan matan suna zuwa cocin a ranar Lahadi da safe, kuma daga bisani suka sadu da abokai da dangi. Bisa ga girke-girke da aka shirya za su iya dafa abinci na Easter cake ga duk abokan. Tare da wannan nau'in sinadarai, zaka iya dafa game da kananan yara 15.

List of sinadaran bisa ga girke-girke na classic Easter cake

gari - 1,5 kg;
Milk - 0.5 lita;
sukari - 600 g;
live yisti - 80 g;
qwai - 5 kwakwalwa.
man fetur - 300 g;
raisins - 300 g.

Mataki-mataki-mataki girke-girke tare da hoto don dafa wani classic Easter cake

A cikin gilashin madara mai dumi, tsarma yisti, ƙara sulusin gari da rabi na sukari. Bar barin.
Mix man fetur mai yalwata tare da sauran sukari.
Ƙara qwai da man shanu zuwa miya da sukari. Dama, bar 3 hours a dakin dumi. Sa'an nan kuma kuɗa kuma ku bar sake don tasowa.
Yi maimaita sake yin gurasa, amma tare da ƙarin raisins. Leave for 3 hours.
Fadar da siffofin.
Gasa a cikin tanda na minti 40-50, saita yawan zafin jiki a 180 digiri. Bayan dafa abinci, yi ado da gas.

Bayanan hoto da bidiyo tare da bayanan matakai zasu taimaka maka don shirya saurin Easter. Gishiri mai ban mamaki ga qwai 6 ko dafa tare da tarawa na rassan rassan tabbas zai faranta wa iyalin da baƙi da dandano mai kyau. A daidai wannan kayan girke-girke mai dadi, wanda aka nuna a sama, za a iya dafa shi a cikin tanda da kuma a cikin multivark. Ya rage ne kawai don zaɓin zaɓi mai kyau da zaɓaɓɓen zabi da kuma zaɓar nauyin hade.