- gari - 3 Cups
- yin burodi foda - 1 teaspoon
- gishiri - 1 tsunkule
- Butter - 220 Grams
- Peel Peel - 1 Don dandana
- kwai - 5 guda (2 guda - kullu, 3 guda - cika)
- yolk - 2 guda
- Ricotta - 500 Grams
- sugar - gilashin 1 (1/2 kofin - a kullu, 1/2 kofin - a cika)
- kirfa - 1/4 Teaspoons
- cakulan crack ko crumb - 1/2 kofin
Don haka, yadda za a yi jiki na Easter tare da ricotta: Sanya cakuda ricotta a colander, saka a kan kwano. Rufe fim din abincin da kuma sanya dukkan "gini" a cikin firiji don dare. Ga kullu, haxa gari, yin burodi da gishiri. Whisk man shanu da sukari a cikin mahaɗin na dabam har sai yanayin iska yana kimanin minti 4. Ƙara murmushi na fata da bulala don minti daya. Gyara da yolks na farko, sa'an nan kuma guduma daya daya kwai daya daya. Canja mai mahaɗin zuwa saurin gudu kuma saka a cikin sinadaran bushe kuma haɗuwa har sai da santsi. Sanya da kullu a kan gari da aka fadi a gari sannan kuma haɗakar da kwallun 2 (1 dan kadan fiye da sauran), kowannensu ya nannade cikin fim din abinci. "Flatten" da bukukuwa (don samun 2 diski) kuma saka a cikin firiji na awa daya. A wannan lokaci, shirya cika. Ɗauki ricotta daga firiji kuma kaɗa a cikin kwano da sukari, kirfa. A cikin tasa daban, da ƙwanƙwasa qwai da kuma ƙara su zuwa babban. Shigar da cakulan kuma sake sakewa. Yanke tanda zuwa 160 digiri. Dauki mafi girma daga cikin kwararrun gwaje-gwajen biyu kuma mirgine shi. A sa a cikin kayan da aka shirya da zaɓaɓɓen mailed. Sanya a saman cika. Kashe kashi na biyu na kullu kuma a yanka a cikin rassan ciki. Kafa gishiri bisa saman cikawa, man shafawa tare da kwai mai yayyafa kuma aika da cake zuwa tanda na 1 hour har sai launin ruwan kasa. Kashe wuta kuma bayan minti 15 ku cire shi daga cikin tanda. Cool kuma yi aiki a teburin.
Ayyuka: 8