- Big bream fillets - 4 guda
- Lemon - 1 yanki
- Tafarnuwa - 2 Hutu
- Capers - 2 Art. spoons
- Anchovies a man fetur - 50 Grams
- White ruwan inabi bushe - 200 Milliliters
- Cherry tumatir - 300 Grams
- A gungu na faski - 1 Kayan
- Man zaitun - 50 milliliters
- Salt - 1/2 Teaspoon
- Black barkono foda - 1/2 Teaspoons
Wannan shi ne nauyin sinadaran - an duba, babu abin da aka manta? ● Wanke fillet, saka shi a cikin wani akwati mai zurfi, ya sa ruwan 'ya'yan itace daga cikin lemun tsami a ciki kuma ya bar shi ya yi minti na minti 20. Cherry tumatir kuma a yanka a hankali a rabi. Daga zaitun muna kasusuwa. A cikin kwanon ruɓaɓɓen frying, za mu ƙona man zaitun, sanya albarkatun tafarnuwa da anchovies. Gobe, a matsakaita, minti 5-7. Add 100 ml na ruwan inabi bushe a kwanon rufi, ƙafe. Lokacin da aka shayar da ruwan inabi kusan gaba ɗaya - ƙara tumatir a cikin kwanon rufi. Stew na minti 5-7, danna tumatir da tumatir tare da spatula. Yanzu ƙara zaituni da stew don minti 10. Mun dauki nau'i don yin burodi, mun sanya kifi a cikinta. Top tare da faski, zuba sauran ruwan inabi kuma motsa kayan lambu sauce. Gurasa, barkono da gasa na minti 15-20 a digiri 200 har sai an dafa shi. Bon sha'awa!
Ayyuka: 3-4