- Gida - 1 Gilashi
- Kirim mai tsami - gilashin 1
- Sugar - 3/4 Glass
- Gura - 1 yanki
- Soda - 1 teaspoon
- Cocoa - 2 Art. spoons
- Kayan shafawa - 2 Kofuna
- Milk - 2 Cups
- Butter - 180 Grams
- Sugar - 5-7 Art. spoons
- Chocolate - 150 Grams
Sugar rub tare da kwai. A kirim mai tsami ƙara soda, motsawa, kirim mai tsami zai fara tashi. Hada kirim mai tsami da kwai da sukari. Dama. Gurasa da ƙwan zuma da kuma cikin wannan cakuda don zuba ruwa daga kirim mai tsami da qwai da sukari. Mix sosai. Zuba kullu a cikin wata ƙwayar, a saka a cikin tanda mai tsanani zuwa 180 digiri da gasa na minti 15-20. A cikin wani saucepan, hada kwakwa shavings, madara, man shanu da sukari. Cook, stirring kullum, har sai lokacin farin ciki. Cakulan narke a cikin wanka mai ruwa. Saka ruwan sanyi a kan cakulan cake. Top rufe da cakulan icing. Cool shi sauka. Yayyafa gwanaye da kwari shayi, yi ado kamar yadda ake bukata.
Ayyuka: 8