- kwai - 1 yanki
- Brown sugar - 3/4 Kofuna
- madara - 1/2 kofin
- lokacin farin ciki cream - 1/2 kofin (da 1 tablespoon)
- man shanu mai narkewa - 1/2 kofin
- cire vanilla - 1 teaspoon
- kirim mai tsami - 2 abubuwa. spoons
- gari - 1 1/2 kofuna
- koko - 1/4 kofin
- soda - 1 1/4 Teaspoons
- gishiri - 1/2 teaspoonfuls
- cream (girke-girke a kasa) - 1/4 kofin
- man shanu mai taushi - 1/2 kofin (cream)
- man shanu yaro - 2/3 Kofuna (cream)
- gwargwadon sukari - 3 kofuna waɗanda (cream)
- madara - 1 st. cokali (cream)
- vanilla cire - 1 teaspoon (cream)
- gishiri - 1 tsunkule (cream)
- sugar - 1 Glass (miya)
- koko - 1 Glass (miya)
- gishiri - 1 tsunkule (miya)
- gari - 2 Art. spoons (miya)
- ruwan zãfi ko madara mai zafi - gilashin 1 (miya)
- man shanu - 1 Art. cokali
- vanilla cire - 1 teaspoon (miya)
1. Yi amfani da tanda zuwa 175 digiri. A cikin kwano, ta doke qwai da sukari har sai da santsi. Ƙara madara, cream, man shanu da kuma cire fuska vanilla. Ƙara kirim mai tsami da haɗuwa. 2. Saki kayan shafa mai yalwa sa'an nan kuma ƙara da cakuda. Dama. 3. Ninka siffar muffin tare da takarda takarda. Zuba da kullu a cikin wata musa ta amfani da 1/4 kofin kullu da kowane ɓangare na mold. 4. Gasa gurasar don minti 15-18. Izinin kwantar. 5. Shirya cream. Mix man shanu da man shanu da man shanu tare da mahaɗi. Ƙara ƙanshin sukari da bulala da mahaɗin a ƙananan gudu. A hankali ƙara madara da kuma cire vanilla, yayin ci gaba da doke. Ƙara tsuntsaye na gishiri da motsawa har sai cream din ya kasance daidai. Idan cream yayi tsayi sosai, ƙara karin madara; idan kuma ruwa, ƙara karin sukari. 6. Yi karamin tsagi a cikin gwangwani mai sanyaya kuma cika su da cream. Ado da cream a waje. 7. Shirya miya. Mix sugar, koko, gishiri da gari a cikin kwano sanya a kan tukunya na ruwan zãfi, ko a cikin wani tukunyar ruwa biyu. Ku kawo ruwa ko madara zuwa tafasa a cikin daban-daban saucepan ko a cikin inji na lantarki. Ka ƙara ruwan zafi mai zafi zuwa gaurar sukari kuma ka dafa, yin motsawa har sai cakuda ya kara. Cire daga zafin rana da kuma haɗuwa da man shanu da kuma cirewar vanilla. 8. Zub da miya a kan capca. Ana iya adana abincin a cikin firiji don 1-2 makonni.
Ayyuka: 12