Sauran cututtuka tare da kayan lambu

1. Domin shirya shirye-shiryen cututtuka, ƙara albarkatun kasa zuwa kayan shayarwa, (pre- cook Ingredients:

• Peking kabeji - 100 Grams
• Naman alade-naman alade - 300 Grams
• Gura na kaza - 1 yanki
• Sweet barkono - 1 yanki
• Pepper da gishiri - - Don dandana
• Green Peas - 100 Grams
• Man kayan lambu - 30 milliliters

Umurnai

1. Don shirya shirye-shiryen cututtuka, ƙara albarkatu mai laushi ga abincin da aka tanada, (nama mai daɗin naman zai iya karawa ta kanta ko sayi a cikin shagon), yanzu yana da salted kuma ƙara kayan yaji. Forcemeat yana haɗuwa sosai da rashin takaici, ya kamata ya zama baƙi da kuma lokacin farin ciki. 2. Za mu jika a cikin ruwa kuma mu sanya cutlets. Za mu ƙona furotin mai frying tare da man fetur da minti na takwas, a gefe ɗaya a fadi da cutlets. Wuta ya zama karami. Da man gilashin gilashi fiye da ƙasa, a yanka da patties a kan farantin. 3. Cika da albarkatun kore kore tare da ruwan zãfi. Minti goma a cikin ruwan zafi muna ajiye peas koren sa'an nan kuma mu ruwa. 4. Wanke barkono mai dadi kuma ya yanka shi da bambaro ko ƙwararru, rabi da'irar ya yanke kabeji na Sin. Kurkura da tumatir da kuma yanke shi cikin yanka ko yanka. 5. Sanya cutlet a kan farantin, sanya koren wake da kayan lambu a nan, ƙara dan mayonnaise ko kirim mai tsami.

Ayyuka: 6