Yadda ake yin lavash rolls tare da kifi, tare da ruwan hoda, tare da tuna

Pita gurasa da ruwan hoda

Dogaro da ake bukata:

• ruwan hoda a cikin kwalba - 1 pc
• lavash - 1 pc
• ganye (duk wani) - 1 damfara
• Bulgarian barkono - 1 pc
• sabo ne kokwamba - 1 pc
• sarrafa cuku - 100 gr

Abun girkewa:

1. Da farko, ka wanke sosai kuma ka bushe ganye. Yanke shi da wuka a kananan ƙananan kuma saka a cikin kwano.

2. Rub da cuku a matsakaici na matsakaici. Mix shi da ganye.
3. Ɗauki gurasar pita kuma yada shi a teburin. Lubricate tare da cakuda cuku da ganye.
4. A wanke cucumbers kuma a yanka a kananan yanka. Pepper - raƙuman bakin ciki, cire dukan jiki.
5. Saka kokwamba da ruwan hoda a kan gishiri lavash. Kunsa shi a cikin guda ɗaya.

6. Yanzu muna bukatar muyi digiri na biyu. Ɗauki barkono da yankakken ruwan hoda. Kunsa shi.
7. Muna buƙatar yin yawa yadudduka. Sauya su: a cikin wani Layer kunsa cucumbers tare da ruwan hoda, kuma a cikin sauran - barkono da kifaye.
8. Kunna littafin tare da fim kuma saka a cikin firiji don dan lokaci, don haka ta yi watsi.

Pita gurasa da kifi

Dogaro da ake bukata:

• lavash - 1 pc
• Salmon shiryawa - 200 gr
• cuku - 200 g
• mayonnaise - don lavash lubricating
• ganye (duk wani) - 1 damfara

Abun girkewa:

1. Ɗauki lavash kuma mirgine shi a teburin.
2. Sa mai da mayonnaise
3. Rub da cuku a matsakaiciyar rubutu kuma saka shi a saman kullu.
4. Cire salmon daga kasusuwa. Yanke cikin tube na bakin ciki.
5. Saka kifin a kan cuku tam da juna don samun kwanciyar hankali.
6. m da juna, don samun kwanciyar hankali.
7. Rubuta lakabi.
8. Sauke takarda tare da fim kuma sanya a cikin firiji don dan lokaci don jin dashi.

Pita gurasa tare da tuna

Dogaro da ake bukata:

• lavash - 2 ganye
• tuna - 1 tukunya
• mayonnaise - don lavash lubricating
• qwai - 2 guda
• ganye (duk wani) - 1 damfara

Abun girkewa:

1. Ɗauki qwai biyu kuma tafasa su da wuya.
2. Cool, bawo da grate a kan matsakaici grater.
3. Wanke ganye, bushe da kara.
4. Tuna sara tare da cokali mai yatsa.
5. Manna gurasar pita a teburin.
6. Sa mai shi da mayonnaise, sa'an nan kuma yayyafa da ganye.
7. Saka yankunan kifaye a saman ganye.
8. Rufe kayan haɗe da takarda na biyu na gurasar pita.
9. Lubricate na biyu ganye tare da mayonnaise kuma yayyafa da qwai.
10. Rubuta lakabi.
11. Kunsa shi da fim kuma sanya shi a firiji.

Bon sha'awa!