- gari - 2.5 kofuna (na kullu)
- qwai - 2 Pieces (don kullu)
- gishiri - 0.5 teaspoons (na kullu)
- naman alade - 2 Art. spoons (don kullu)
- naman alade - 500 grams
- Prunes - 150 Grams
- kwan fitila - 1 sashi
- toshe budurwa - 1 yanki
- Juniper berries - 3 guda
- man shanu - 1 teaspoon
- gishiri, barkono - 1 yanki (dandana)
Gyara gari tare da gishiri a cikin babban akwati, dokinut mai da kuma kara hannunsa zuwa jihar crumbs. Daya don fitar da qwai da 7 tbsp. l. ruwa, knead da kullu. Mirgine kullu cikin ball. rufe kayan abinci mai laushi kuma barin wuri mai dumi don rabin sa'a. Wanke nama, a yanka a cikin yanka. Kwasfa albasa da kuma yanke zuwa kashi 4. Prunes wanke da bushe a kan adiko na goge baki, cire kasusuwa. Rub a cikin turmi na Juniper berries da cloves. Kashe nama, albasa da prunes ta hanyar nama grinder. Ƙara gishiri, barkono kuma yayyafa tare da jigon jigon da kuma cloves. Sanya sosai. Zuba cikin nama mai naman 3-4 tablespoons. l. ruwa da kuma knead sake. Abin shaƙewa ya kamata ya zama mai laushi da kama. Gida kullu a cikin rami mai zurfi fiye da rabi cm.Ya sanya takalmin nama a kan shi, gyara farfajiya tare da hannayen rigar. Rubuta cikin takarda Yanke takarda a cikin guda 12. Yanke tanda zuwa 180 ° C Lubricate tire da man fetur, sa sassan guda biyu kamar inci dabam. Zuba gilashin zuwa rabin hawan su tare da ruwa mai sauƙi, tare da rufe murfi da kuma dafa a cikin tanda na minti 40. Na gaba, cire kayan da kuma gasa na minti 10. Lokacin bauta, zaka iya yin ado da launin ganye.
Ayyuka: 12