Daga cikin adadin kayan abinci mai yawa - a cikin asusu na musamman. Abincin nishaɗi baya buƙatar ƙwarewar dabarun musamman ko ƙwayar sinadaran - yana da kyau da kuma sauƙi don dafa. Fassara - labari mai raɗaɗi: za ka iya gwaji tare da su ba tare da ƙare ba, ɗaukar nauyin sinadaran da kake so don dandano mai kyau. Shirya wannan lokacin rani tare da matsawa, gayyatar abokai kuma ku ji dadin bishiyoyin bishiyoyi masu kyau tare da 'ya'yan itace.
- Gida - 90 g
- Ƙwai uku
- Sugar foda - 100 g
- Vanilla cire - 1 tsp.
- Maple syrup - 1 tbsp. l.
- Cikakken Foda - 4 g
- Cornstarch - 20 g
- Ruwa - 1 tbsp. l.
- Berry ko jam 'ya'yan itace, cakulan cakulan
- A hankali raba tsakanin sunadaran daga yolks. Yi la'akari da kada ku samo ruwa mai yadu zuwa cikin furotin, in ba haka ba baza ku iya tayar da squirrels ba kamar yadda kuke bukata
- Sunadaran sanyi, to, whisk a cikin mahadi a babban gudun har sai siffar kumfa mai girma. Ƙara ƙaramar vanilla da sukari da sukari, a sake karawa har sai harkoki. Kada ka maye gurbin cirewa tare da vanillin ko sukari vanilla - idan babu wani tsari, kawai ka tsallake wannan mataki. Shigar da sunadarai masu yalwa daya gwaiduwa, ba tsayawa don haɗuwa da taro a gudun gudunmawa ba
- A cikin cakuda kwai, ƙara gari, burodi da kuma sitaci (idan babu masara, zaka iya maye gurbin shi tare da dankalin turawa), yayin ci gaba da doke. Ana buƙatar buƙatar don ba da karin rubutu mai iska zuwa biskit
- Mix da ruwa a cikin wani akwati dabam tare da syrup kuma ƙara zuwa kullu. Zaka iya amfani da zuma mai narkewa ko ƙananan kofi maimakon syrup
- Zubar da kullu a cikin takarda mai gurasa na rectangular, matakin tare da spatula don haka Layer bai fi centimeter ba kuma gasa a minti 10 zuwa 12 a cikin tanda mai tsanani zuwa 180 digiri. Lokacin da kullu farawa a lokacin da aka guga, an shirya biski. Ka fitar da kuki mai zafi a kan tawul, kyauta daga takarda da kuma datsa gefuna da wuka
- Yi nishaɗi a yi amfani da towel, rufe gefuna da tawul - don haka kullu ba ya bushe. Bari barkewar ya zama cikakke
- Sanya lakabi, yada shi da jam, jam ko rumbun murya, komawa daga gefuna cikin santimita, sa'an nan - ninka a wuri na farawa. Yayyafa yi tare da sukari da kuma kayan ado tare da cakulan cakulan