- Peach - 2 guda
- jan albasa - 5 Art. spoons
- jan zaki mai zaki - 1 Art. a spoonful
- lemun tsami - 1/2 Pieces
- Mint Mint - 1/2 Art. spoons
- kore coriander - 1/2 st. spoons
- Ginger - 1 Art. a spoonful
- sugar - 1/2 st. spoons
- Salt da barkono - - Don dandana
1. Rabin rabin lemun tsami don raba da kuma sauke shi daga ruwan. An yarda da ƙananan ɓangaren litattafan almara. 2. Gishiri mai dadi, peaches, ganye da ginger yanke zuwa kananan cubes, zuba a cikin wani akwati spacious da Mix. 3. Zuba ruwan 'ya'yan lemun tsami a cikin cakuda, ƙara sukari, da gishiri da barkono (idan ana so). Yi kwantar da hankalin salsa kamar yadda ba za a rurrushe guda ba 4. Ka bar tasa ya tsaya don akalla sa'a kuma yayi aiki a cikin wani nau'i kadan.
Ayyuka: 2-3